JOM BUKA PUASA AT VASCO'S

‘Jom makan!’ is the clarion call of Hilton Kuala Lumpur this year for buka puasa. Foodies will be spoiled for choice with over 200 dishes planned for the typical “Kenduri–Kendara” buffet feast at Vasco’s. 

 

Topping our list of choice signature dishes are the pungent but sedaplicious Ikan Patin Sungai Tempoyak Gurindam from Pahang. Cooked with fermented durian, coconut milk, local spices and herbs, the tender river fish curry will entice you to load up on white rice.

Go easy though as there are tempting Nasi Dagang Ulek Mayang and Nasi Kerabu Watimang Landok from Terengganu too. Load up on the fragrant chopped herbs and pair with zingy Spicy Sambal Tumis Udang Harimau Dengan Petai Berangkai from Perak and Clams in Spicy Black Bean Sauce from Sabah for an ultra-satisfying meal.

 

Lesser known but equally appetising is Ayam Masak Lemak Rebung Joget from Selangor. Forget about the crispy rendang brouhaha and focus on the lush richness of Perak’s Rendang Tok with steamed Lemang — a great match that should score highly with local palates.

Our personal recommendations include Ikan Bakar Wak Safri Si Kuda Kepang from Johor and Puyuh Goreng, Murtabak Raja from Penang and assorted curries from the Indian kitchen. The inevitable crowd-puller of Whole Roast Lamb is there too but our meaty serving tastes kinda sinewy so we find it somewhat underwhelming.

 

Enhancing Vasco’s urban park feel vibes are live cooking stations, dishing up Asian and international favorites in addition to its impressive buffet showcase. Island counters laden with local and international salads, sauces and condiments fight for your attention amidst a colourful array of tropical fruits, cool thirst-quenchers and kuih-muih.

  

Sweet selection to finish with abound, from street food fave of Apam Balik and Pisang Goreng to Apom Johor, Cendol Jelly and Bubur Serawa Durian.

Prices for the Jom Makan buka puasa buffet are as below:

17^th May – 21^st May 2018

Starting from RM 100 nett for online booking made via TABLEAPP.com with full pre-payment

17^th May – 17^th June 2018

Starting from RM 188 nett per adult and RM 100 Nett per child aged 6 – 11 years old

13^th June – 17^th June 2018

Starting from RM 100 nett for online booking made via TABLEAPP.com with full pre-payment

For reservations at Vasco's, please call Hilton KL, tel: 03 2264 2264 or visit life.hiltonkl.com.

NEW 'TEA-RIFIC' TREATS FROM NEWENS TEA HOUSE

Fancy afternoon tea with Anne Boleyn-inspired treats in April? Perhaps you prefer to revel in a Joyous May Afternoon Tea? How about frolicking over Summer Holiday Afternoon Tea in June?

Newens Tea House will lay out these interesting afternoon tea themes so when you’re in the mood for some tête-à-tête, nip into Feast Village Starhill Gallery for a spot of tea. Inspired by the famous second wife of King Henry VIII and Queen of England in the 1530s, Newens will proffer free-flow of aromatic black STS Tea to complement the selection of typically English savouries and sweets.

 

Besides the signature Maids of Honour Tarts, the set features tempting Mini Kew Pasty, Mini Chicken Pie, Mini Salmon and Onion Quiche. They pass muster although unlikely to create much of a ripple.

Ditto for the Scones served with Clotted Cream and Preserves. It was irksome when our request for more cream was dismissed outright, leaving our group to share the scant dollop. Nobody can begrudge the chefs due praise for their creative handiwork of a small Anne Boleyn portrait perched on the Shortbread Cookie. A solitary Earl Grey Macaron, a shot glass of English Trifle, Mini Apple Pie and English Fruit Cake complete the sweet array.

Heralding the merry month of May is Joyous May Afternoon Tea with a free-flow of aloe vera and tropical fruits infusion — enticingly called Life and Beauty Tea. Picnic-worthy Open-Faced Salmon Rose, and Egg & Caviar Sandwiches partner ubiquitous Scones with Clotted Cream and Preserves in addition to Strawberry-flavoured Maids of Honour Tarts.

Sweet flirtations beckon with Apple and Hazelnut Cake interspersed with dainty portions of Vanilla Cupcakes and Rainbow Cake.

To welcome the summer season in June, the Summer Holiday Afternoon Tea with free flow of Iced Fruits of Paradise Tea flavoured with mango, pineapple and papaya will make its appearance. Nibbles consist of Assorted Homemade Sandwiches, Chocolate-dipped Fresh Strawberries, Mixed Berries Crepes, Panna Cotta, Cream Horn, Madeline and Rainbow Cake.

The thematic tea experiences are available throughout each respective month from 2.30pm to 5.30pm daily at RM150 nett per set for two persons.

 

For reservations at Newens Tea House, please call tel: 03 2719 8550 or email: newens@ytlhotels.com.my or visit feastvillage.com