CONG CAPHE BREWS UP VIETNAMESE COFFEE CULTURE IN KL

“Coffee and love are best when they’re hot” goes a German saying. The same holds true when you sip Nau-Da (RM10.90), a cup of hot Vietnamese coffee with condensed milk, lounging in cosy Cong Caphe in Nu Sentral.

Established in 2007 by enterprising singer Nguyen Ha Linh in Hanoi, Cong Caphe has 62 cafes throughout Vietnam, six in Seoul and one in Malaysia. Jaemie Lew and Peter Tan who became smitten with Cong Caphe on a visit to Hanoi brought Cong Caphe (pronounced kerb cafe) to Malaysia in November this year.

According to the partners, Cong Caphe caught the imagination of Vietnamese coffee drinkers with its retro-inspired ambience of old Vietnam harking back to their childhood. Cong Caphe artfully combines the vintage, homey charms of mismatched and upcycled furniture, and old-school memorabilia with comfy reading nooks. 

 

The Nu Sentral outlet stays true to the original concept with almost everything displayed and used at Cong Caphe: stools, tables and chairs, collectibles and the wall-to-wall shelves of books on the upper level, shipped in from Hanoi. A propeller plane suspended at the heart of the rustic, wood-accentuated cafe space serves as a focal point.

We stopped to smell and savour the selection of Vietnamese coffee recently and came away impressed by the smooth brew and distinct variations available. Brewed in traditional metal coffee pots with drip filter, the Phin Brew – Vietnamese black coffee forms the main base for Cong Caphe’s signature drinks.

Although the inclusion of condensed milk of the Nau-Da was some cause for concern, we were instantly won over aftter the first sip. The milky, mildly sweet coffee hit the spot, leaving us with a nice buzz.

The laidback atmosphere spurred us to sit back and nibble on Sunflower Kernels (RM4.90 per plate) while chatting leisurely over cups of creamy Bac-Xiu, coffee with coconut milk (RM12.90 hot, RM13.90 cold). We enjoyed every drop of the creamy-sweet coffee with its enticing nutty aroma.

 

We sampled it with buttery, airy light Croissant (RM6.90) which came with a saucer of condensed milk for dipping it in. It was delightful as the imported condensed milk lacks the cloying sweetness of our local version.

If you are partial to chilled coffee drinks, the Coconut Milk Coffee Smoothie (RM14.90-RM16.90) is worth slurping up. Rest assured the blend of coffee and coconut milk is on-point without being overly cloying. 

Cappucino, latte, Americano and espresso are also served with the Cong Caphe coffee beans giving them a distinctive taste.

Aimed at the busy mall’s constant stream of grab and go crowd, Cong Caphe also offers banh mi, Vietnamese baguette sandwiches and some cakes like Banana Cake and Brownie. Jaemie explained the Tofu Banh Mi (RM11.90) is something created for the Malaysian market, in response to increasing demand for vegetarian options. 

Marinated with soya sauce and sesame oil then panfried and sliced, the subtly smoky beancurd held its own nestled within the shatter-crisp baguette filled with fresh coriander, and  cucumber and carrot pickles.

 

 

Likewise, we found the Beef Ham Banh Mi (RM15.90) and Chicken Ham Banh Mi (RM13.90) decent enough. More of the pate spread would have ramped up the sandwiches' overall appeal.

 

Should you have friends in tow who prefer non-coffee drinks, Cong Caphe serves a tantalising Iced Honey Kumquat (RM14.90) and hot Peach Tea with Passionfruit (RM13.90). These drinks are refreshing in their own way and will leave no room for complaint.

For more information, call CONG CAPHE, tel: 03-2276 3135. Address: LG19, Nu Sentral, Jalan Tun Sambanthan, Brickfields, Kuala Lumpur.

SAIL AWAY SUCCESS ANTICIPATED FOR ROYAL CARIBBEAN QUANTUM OF THE SEAS

Imagine a huge hotel, shopping mall and entertainment city all rolled into one. Royal Caribbean Quantum of the Seas is the world's smart ship with an under-stated opulent interior. At 1,141 feet long with 16 decks and an international crew of 1,500, it can accommodate 4,905 guests.

 

Being the cruise newbies we are, the sleek, refined interior adorned with modern accents: glass artworks, arty installations and ambient lighting left an indelible impression.

 

Designer boutiques and epicurean dining venues like Jamie’s Italian restaurant amplify the sense of sophistication. We proceeded to Two70, a theatre-style entertainment and activity space for the welcome address by Royal Caribbean’s Managing Director, Asia Pacific, Angie Stephen.

 

In her opening remarks, Stephen said Royal Caribbean International will be celebrating its 50th global anniversary by rolling out a 5-year deployment in Southeast Asia, from November 2019 up to 2024.

“The deployment starts with Quantum of the Seas, one of Asia’s largest and most revolutionary cruise ships after her multi-million dollar refurbishment. The ship is slated to make a record-breaking 55 calls to Malaysia during its upcoming 2020-2021 season, starting October next year.”

L to R: Elya Marini Darmin, Deputy President of the Klang Municipal Council; Datuk Abdul Rashid Asari, Selangor State Exco, Tourism Selangor; Angie Stephen, Managing Director, APAC, Royal Caribbean; Syed Jaaffar Syed Mohamed, General Manager, Boustead Cruise Center and Captain Sindre Borsheim, Master of Quantum of the Seas

Lauding the cruise-friendly infrastructure of Malaysia and the pertinent roles played by the government including local municipal councils, port authorities and tourism stakeholders, Stephen said, “Royal Caribbean will bring 430,000 tourists to Malaysia in the next two years. Quantum of the Seas will be Asia’s largest cruise ship to call in at Port Klang since Kuala Lumpur and Penang’s vast array of gastronomic, cultural and shopping options remain popular with our guests on board.”

She continued, “Cruising holiday is fast gaining popularity amongst Malaysians and the numbers have grown significantly from the time Royal Caribbean started some 11 years ago. Malaysia is one of our fastest-growing markets and Royal Caribbean cruises have everything that appeals to different generations. For the MICE business, we offer customised cruising experiences.”

 

Stephen said while Royal Caribbean incorporates cutting-edge technology to streamline some of its services and facilities on-board, she emphasised it won’t replace their battalion of personnel as the human touch is the key factor in ensuring Royal Caribbean guests enjoy their cruise experience.

 

 

 

 

 

 

After savouring a simple, delicious lunch at the American Icon Grill restaurant, we toured the new facilities: FlowRider, RipCord by iFly, Bionic Bar, an escape room and glow-in-the-dark laser tag on board the Quantum of the Seas.

 

 

 

 

 

It’s easy to be caught up in the palpable excitement, especially when we witnessed how AI is used to power the robotic ‘mixologists’ at the Bionic Bar. Laughter, convivial conversations and happy recreational bustle bore testament of a great time the holidaymakers were having.

 

 

We also took turns to be whisked up high, to admire the surrounding panoramic views from the ‘North Star’ observation capsule. Raised up to 300 ft above sea level, the breathtaking scenery glimpsed from high above was unforgettable.

The hi-tech entertainment facilities inside the ‘Two70’ venue also set the stage for live performances and whimsical large-screen projections.

Different sized pools, rock climbing wall, various shopping and entertainment options, in addition to themed dining outlets will keep the ship’s multi-generational cruise passengers fully occupied. Tour itineraries for whistle-stop ports of call can also be booked on board.

 

 

 

 

 

For more information, visit Royal Caribbean's official website: https://www.royalcaribbean.com/sgp/en?country=SGP or https://www.facebook.com/RCCMY/