Smoky barbecued meat, roast turkey, venison and lamb
leg and a cornucopia of festive goodies will make Christmas magical at Hilton
Petaling Jaya this year. Kick the Yuletide celebration up several notches up
with garlic marinated roast leg of lamb at
Paya Serai. Tender and moist, the mildly gamey slices can be savoured with grilled
or sautéed asparagus, baby carrots, cherry tomatoes and Brussel sprouts or
baked potatoes with broccoli cream cheese.
The extravagant buffet on Christmas Eve will include
roast turkey with chestnut & sage
stuffing, giblet gravy & orange compote; roast prime rib with Yorkshire
pudding and roast venison.
Decked up in all its festive finery, Paya Serai will
also showcase culinary delights from around the world for its Christmas Eve
buffet dinner at RM159 per adult and RM80 per child inclusive of a party pack.
Our choice picks: flaky light sea salt
& brown sugar marinated salmon fillets, grilled veal with mushroom ragout,
poached chilled seafood, breaded turkey steak with grilled peaches &
pineapple and freshly cooked pasta
of your choice drenched with assorted sauces and condiments.
Sweet toothed diners can expect a sugary high parade,
starting with croquembouche (an impressive
tower of choux pastry balls swirled with flossy threads of spun caramel), yule log, minced pies, mini fruit savarin
with ginger, poached pears with gingerbread spice, cinnamon almond chocolate
cake, tiramisu & blueberry Chantilly and mini pavlova.
For an unconventional twist to the Yuletide, Genji proffers the
finest Japanese manna including assorted
sushi and sashimi, airy-light tempura
and chicken teriyaki to tempt you.
Priced at RM170 per person, the Oriental spread is served on Christmas Eve and
Christmas Day from 6.30pm to 10.30pm.
You can also enjoy an enchanting Christmas at home with
gastronomic treats from the Christmas market at Café Cino. Whether it’s Roast NZ Sirloin, a beautiful Gingerbread House frosted with snowy
icing and decked with colourful candies or irresistible Christmas Cookies, Mince Pies and Cakes, just order and bring them
home.
For more information, call Hilton PJ’s Festive
Counter, tel: 03-7955 9122 extn. 4067/4260/4261.
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