Smoky barbecued meat, roast turkey, venison and lamb leg and a cornucopia of festive goodies will make Christmas magical at Hilton Petaling Jaya this year. Kick the Yuletide celebration up several notches up with garlic marinated roast leg of lamb at Paya Serai. Tender and moist, the mildly gamey slices can be savoured with grilled or sautéed asparagus, baby carrots, cherry tomatoes and Brussel sprouts or baked potatoes with broccoli cream cheese.
The extravagant buffet on Christmas Eve will include roast turkey with chestnut & sage stuffing, giblet gravy & orange compote; roast prime rib with Yorkshire pudding and roast venison.
Decked up in all its festive finery, Paya Serai will also showcase culinary delights from around the world for its Christmas Eve buffet dinner at RM159 per adult and RM80 per child inclusive of a party pack.
Our choice picks: flaky light sea salt & brown sugar marinated salmon fillets, grilled veal with mushroom ragout, poached chilled seafood, breaded turkey steak with grilled peaches & pineapple and freshly cooked pasta of your choice drenched with assorted sauces and condiments.
Sweet toothed diners can expect a sugary high parade, starting with croquembouche (an impressive tower of choux pastry balls swirled with flossy threads of spun caramel), yule log, minced pies, mini fruit savarin with ginger, poached pears with gingerbread spice, cinnamon almond chocolate cake, tiramisu & blueberry Chantilly and mini pavlova.
For an unconventional twist to the Yuletide, Genji proffers the finest Japanese manna including assorted sushi and sashimi, airy-light tempura and chicken teriyaki to tempt you. Priced at RM170 per person, the Oriental spread is served on Christmas Eve and Christmas Day from 6.30pm to 10.30pm.
You can also enjoy an enchanting Christmas at home with gastronomic treats from the Christmas market at Café Cino. Whether it’s Roast NZ Sirloin, a beautiful Gingerbread House frosted with snowy icing and decked with colourful candies or irresistible Christmas Cookies, Mince Pies and Cakes, just order and bring them home.
For more information, call Hilton PJ’s Festive Counter, tel: 03-7955 9122 extn. 4067/4260/4261.