The retro ad on the glass (right) says it all...
Guinness is set to unleash its black magic this March in conjunction with its nationwide St Patrick's Celebration.
The world's favourite black brew aims to spread good cheer, ensuring that Merry Goes Round in March via a host of high spirited street parties, fun activities, exciting promotions and delectable Guinness-infused menus at 36 hot spots across the Peninsular and East Malaysia.
The media launch was a riot with the thunderous roar of 3 Harleys leading a procession of colourfully clad dancers, jugglers, mime artist and pretty ambassadors. Of course, no party's complete without a spread of good food so here's a sneak peek of the buffet (well, part of it anyway!).
We loved the deliciously moist chicken burger, fried prawns on skewers and a plethora of yummy bites!
The following night, we tagged along with Big Boys Oven to Deutsches Gasthaus in Bandar Sri Menjalara for a taste of the Porky Bierhaus' Guinness inspired specialities.
Still both passed the taste test - I especially like the first item though it was a little messy to eat. The second's a great way to enjoy tomatoes...just think of all the lycopene (an anti-oxidant) that's so good for you!
Coming in a close second is the Braised Pork Ribs with GUINNESS® Sauce . Juicy and ultra-tender, the ribs were chockful of caramelised malty flavour that left us craving for more.
Another offering that left us clucking with approval is the GUINNESS® Chicken with BBQ Sauce. Served with a tri-colour Capsicum & Mushroom Salad, the boneless chicken was superbly moist on the palate.
Of course no visit to a German pub/eatery is complete without the piece de resistance - the Crispy Pork Knuckle! Just remember that this house speciality is NOT part of the Guinness St Patrick's promotion menu so don't get confused ok.
Served with sauerkraut, brown sauce, gravy, mustard and roast sliced baby potatoes, the humongous chunk of meat covered with crispy crackling is every carnivore's dream. Personally, my only complaint was that the pickled cabbage appeared a tad dry and somewhat lacking in tanginess.
We were told that there are customers who would eat the pork crackling and leave the meat untouched! Which is quite a waste considering how sublime the subtly briny flesh is.
The Homemade Pasta Nero with Prawns turned out to be a real gem, setting our tastebuds ablaze with its light garlicky cream sauce that's studded with chopped bird's eye chilli.
Like fairy tales and happy endings, no meal is ever complete without a sweet conclusion. Our group quickly made short work of the delightful Strawberry Ice Cream Apple Pie and Vanilla Ice Cream Pancake (not in photo).
As for the Homemade Tiramisu, the general consensus was that the sponge fingers were so heavily infused with liquor that the alcoholic accent eclipsed the delicate mascarpone and cream layer. But don't let our judgement cloud yours if you're a fan of this Italian 'pick me up'...
The special menu will be available at Deutsches Gasthaus 5, G03 K Gallery, 10 Jalan Menjalara Idaman (1/62A), Bandar Menjalara, Kuala Lumpur (Tel: 03-6274 8300) in line with its GUINNESS® St. Patrick’s Party happening on 9th March, Wednesday, 9pm-12 midnight.
Now would you Merry me? :) Find out how now via:
http://www.facebook.com/guinnessmalaysia