BBQ
Chicken Wings, Mee Goreng Mamak, Satay, Char Kway Teow and Chicken Tandoori are
some popular hawker food to savour at Terazza Brasserie’s newly launched Hawker
Fare theme buffet.
An
integral part of Malaysia’s food scene, a selection of those familiar
favourites from itinerant hawkers can now be enjoyed in the comfort of Dorsett
Grand Subang’s all day dining restaurant every Wednesday night.
Satay
– the compelling party food of choice – is also part of the line-up and you can
tell how good the grilled skewers of chicken and beef are at the rate they
disappear from the chafing dish. No worries though as the culinary team ensures
there are plenty to go around.
I
could never resist delicious Tandoori Chicken and the version here lived up to
expectations. Served with cucumber raita and fresh lime wedges, I thoroughly
savoured every mouthful of the moist, juicy meat.
A
posher spin of this is Lamb Tandoori with Cucumber Chutney. Well suffused with
aromatic Indian spices, the thick cutlets proved equally delectable.
Carb-loading
comes easy with substantial servings of piping hot Mee Goreng Mamak or you can
head outside to the stalls for Char Kway Teow which is cooked to order. Both
came up to scratch and left us no cause for complaints.
Poached
Seafood on Ice: Prawns, Mussels and Oysters should reel seafood-living diners
in. Enjoy them with some Thousand Island dressing or keep your eyes peeled for
cooked main dishes such as Prawns with Thai Mango Salsa and Stuffed Seafood
Tortilla. I found the piquantly flavoured Squid Salad particularly appealing.
If
you think no meal is complete without a bowl of heartwarming soup, the
hearty Oxtail Soup has the comforting factor down pat. Fragrant with herbs and spices,
the rich, wholesome broth with chunks of gristly bones, carrot and oxtail embraced the mild sweetness of fried shallot and the fresh accent of chopped coriander in it.
The
beauty of buffet is food choices are aplenty and there’s always something to
please every palate. Apart from the myriad of Hawker Fare served, you’d find other worthy
options to sample – just look at our plate as proof.
Local
dessert taking centrestage comes in the form of Air Batu Campur (ABC), Assorted
Malay Kuih, Indonesian Layer Cake and sweet broth like Bubur Cha Cha and Pengat
Durian.
Available
on every Wednesday night, the Hawker Fare buffet is priced at RM118 nett per
adult and RM59 per child (above 5 years old). Senior citizens are entitled to
50% off the full price.