Edible Masterpieces...note the refined web-like wrapping
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A SERENE STAYCATION AT E&O RESIDENCES
Far from the madding crowd. Tucked away behind the Weld on the site of the former St Mary’s school, the E&O Residences is a sere...
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Claypot Braised Tilapia with Bittergourd. Dry-fried Hong Kong Yee Mee with Freshwater Prawns. Szechuan Style Salt & Pepper 3 Combo. Tra... -
Like the Leica camera he uses in his street photography, Alex Porteous is firmly focused on the future as he steers the Four Seasons Hotel K... -
Mmm…do you miss dining on piping hot dim sum? Imagine sinking your teeth into freshly made and steaming hot siew mai , prawn dumplings...
2 comments:
Kaypoh,
I had tot of experimenting the netting thingy for chinese new year platter. Any idea on wats the nettings made of?
Err...no but it tasted like crispy deep-fried meehoon. Presumably the batter itself was made from a mixture of rice flour and water?
The batter apparently is swirled onto a flat griddle via a contraption that's similar for making roti jala.
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