Edible Masterpieces...note the refined web-like wrapping
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NOBU KUALA LUMPUR'S SWANKY NEW HOME AT FOUR SEASONS PLACE
A more accessible location with expansive views of the verdant KLCC park and water fountain heralds the ‘homecoming’ of Nobu Kuala Lumpur to...
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Signature BURI Maki A rolled sushi crowned with six different toppings: spicy salmon; scallop with avocado; sweet prawns with a cube of foie... -
An eye-catching showcase filled with rows of colourful thread spools serves as an interesting focal point inspiration at the threshold of th...
2 comments:
Kaypoh,
I had tot of experimenting the netting thingy for chinese new year platter. Any idea on wats the nettings made of?
Err...no but it tasted like crispy deep-fried meehoon. Presumably the batter itself was made from a mixture of rice flour and water?
The batter apparently is swirled onto a flat griddle via a contraption that's similar for making roti jala.
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