Wednesday, November 16, 2005

Edible Masterpieces...note the refined web-like wrapping Posted by Picasa


Food Mania said...


I had tot of experimenting the netting thingy for chinese new year platter. Any idea on wats the nettings made of?

Alice JomMakanLife said... but it tasted like crispy deep-fried meehoon. Presumably the batter itself was made from a mixture of rice flour and water?

The batter apparently is swirled onto a flat griddle via a contraption that's similar for making roti jala.