Food, travel, wine and everything nice :)
Kaypoh,I had tot of experimenting the netting thingy for chinese new year platter. Any idea on wats the nettings made of?
Err...no but it tasted like crispy deep-fried meehoon. Presumably the batter itself was made from a mixture of rice flour and water? The batter apparently is swirled onto a flat griddle via a contraption that's similar for making roti jala.
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