Edible Masterpieces...note the refined web-like wrapping
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CLASSIC AMERICAN DINER EXPERIENCE AT KGB
Channelling retro American diner vibes in blue and white, the KGB Diner at Tropicana Gardens serves more than run-of-the-mill burgers. On...
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If you're like me who has no idea how to renew your Malaysian passport online, let's shake hands and say a prayer for what we are ... -
Paris Baguette – South Korea’s famous bakery café has finally landed in Malaysia, at Pavilion KL. ( Left-Right) : Dato’ Sri Robin Ta...
2 comments:
Kaypoh,
I had tot of experimenting the netting thingy for chinese new year platter. Any idea on wats the nettings made of?
Err...no but it tasted like crispy deep-fried meehoon. Presumably the batter itself was made from a mixture of rice flour and water?
The batter apparently is swirled onto a flat griddle via a contraption that's similar for making roti jala.
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