Thursday, January 26, 2006

Good tidings abound with Ho See Fatt Choy (Braised Dried
Oysters with Seamoss & Broccoli)

A sweet & silky smooth start to the Lunar New Year...Green Tea Tofu

with Angled Loofah, Scallops & Pumpkin Puree

Laughing all the way - hopefully to the bank after partaking these Sichuanese & Cantonese-style prawns

'Nian nian you yue' - enjoy yearly abundance with
this steamed garoupa in a tantalising green chilli-garlic sauce

Chick Combination - Sichuanese Pang Pang Chicken
(left) and Wok-fried Spiced Crispy Chicken

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