Thursday, May 25, 2006


Grilled Pork Chops anyone?

Yumlicious Pork Knuckles - try it or you'll regret it!

What's more British than good ol' Fish & Chips?

Bangers & Mash to kick-start your meal

Not many outlets can survive the cut-throat F&B business in Bangsar but the Ronnie Q pub has been through it all. A popular hangout for expatriates and local pub-goers who are also great cricket, football and rugby fans, Ronnie Q’s has succeeded where many other pretenders to the F&B scene here has failed.

Not one to rest on its laurels, the Ronnie Q’s management is canny enough to evolve with the times and figured they might was well have their regulars stay on for dinner instead of losing them to other eateries. Hence, the transformation of one section of its pub into small, intimate dining area to serve up typical British pub specialities.

Scotsman Sandy Alan Rowe is in charge of dishing out Bangers and Mash, Pork Chops, Fish and Chips, Pork Knuckle and Steaks amongst others for lunch and dinner. With 23 years of experience, the Glasglow-born chef likes nothing more than dishing up those good ol' Blighty nosh.

Precursors include the famous Colonial delight, Mulligatawny (English-style spicy and sour ‘rasam’ soup) and Cream of Mushroom (RM12++), a blend of button and oyster mushroom, thickened with potato to achieve the soup’s light, creamy texture and delicate flavour.

If you're batty about Bangers and Mash (RM22++), then you'd polish off the one here in a twinkling. Made in the typical Cumberland-style with finely minced pork and mixed herbs, the long, spiral sausage is grilled and served with mashed potato and sautéed fresh vegetables. The onion gravy is so good I was tempted to lick the plate clean.

If you're a Porky Pig fan, then the Pork Knuckle (RM28++) will be right down your lane. Perfectly grilled, the thick slices of meaty, tender knuckles come drenched in brown roast gravy. Even though the kitchen team mistakenly served ours with a balsamic demi-glace, it turned out to be a blessing in disguise. We found the sauce's slightly caramelized, tangy nuances lent an unusual, well-rounded edge to the dish so all was forgiven.

Aah...even the traditional Fish and Chips (RM18.50++) turns out to be a winning bet - chunky Dory fillets enveloped in ultra-crisp beer batter accompanied by thickly cut chips, coleslaw and crisp garden greens. Other house delicacies to sink your teeth into include Grilled Pork Chops, juicy Ribeye and Tenderloin Steaks, Rack of Lamb, Beef and Ale Stew with Dumplings, Ronnie Q’s BLT Sandwich and Spaghetti with Meatballs.

Pudding options are rather limited unless you settle for the Apple and Cinnamon Crumble or any of its three Gateaus (cakes) of the Day.

Sunday brunch is served from 10.30 am onwards featuring Brunch in a Skillet – back bacon, pork banger, grilled tomato, sautéed mushrooms, fried potatoes and a three-egg omelette, cooked and served in a skillet. For those who prefer a Scottish twist, there is the Ploughman’s Brunch of Scotch eggs, aged cheddar, crusty bread and Braston pickles.

Service is casual and friendly as befitting the pub setting. Sports enthusiasts will have a field day admiring the personal collection of cricket, football and rugby memorabilia belonging to the pub owner himself, Ronnie Quay. But even if you’re not, it’s still worthwhile to toddle along to Ronnie Q’s for a nosh-up of good ol’ Blighty grub.

32 Jalan Telawi Dua
Bangsar Baru
59100 Kuala Lumpur

Reservations: 22820722

1 comment:

FooDcrazEE said...

those bangers looks like to kill for.....

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