Sunday, April 27, 2008
CHOC MUFFINS THAT TAKE THE CAKE!
Every kid is a sucker for chocolate. Ditto for mine. Yesterday at the spur of the moment, we thought it'd be kinda fun to churn out a batch of chocolatey muffins. We were really pleased at how they turned out...
I used this easy-peasy Pound Cake recipe from my school's Home Science book and was amazed how well it worked.
3.5 oz plain wheat flour
0.5 oz cocoa powder
3.5 oz caster sugar
4 oz butter
1 tsp baking powder
1 tsp vanilla essence
1 tbsp chocolate chip
Preheat oven to 180 degrees Celsius. Sift flour, cocoa powder and baking powder together. Cream eggs and sugar until mixture turns light and pale cream in colour. Beat eggs and add 1/4 of it into the egg and sugar batter. Stir well and add in 1 tbsp of flour mixture. Gently fold to incorporate everything evenly. Add in beaten egg alternating with flour until both mixtures are used up. Line muffin pan with paper cups. Divide and scoop cake batter into each cup until it is half filled. Scatter chocolate chips on top to decorate. Pop them into the oven and bake for 15-20 minutes. Test with skewer - if it comes out clean, the muffins are done.
This close-up shot looks kinda 'spacey' huh? Like some alien territory...but one that really takes the cake!
A more accessible location with expansive views of the verdant KLCC park and water fountain heralds the ‘homecoming’ of Nobu Kuala Lumpur to...
Signature BURI Maki A rolled sushi crowned with six different toppings: spicy salmon; scallop with avocado; sweet prawns with a cube of foie...
An eye-catching showcase filled with rows of colourful thread spools serves as an interesting focal point inspiration at the threshold of th...