“Let’s do the twist” is the clarion call that Shook!’s executive chef Matthew Ona plans to send out for this year’s A Journey Through Time at Starhill Gallery Kuala Lumpur. The premier watch and jewellery exhibition returning for the eighth year will showcase rare private collections, first-in-market editions and exquisite timepieces from over 125 luxury brands, 20 of which are debuting in Malaysia.
Expectations were heightened and met by the Chilled Prawn Salad with Avocado, Cilantro and Toasted Cumin. Cusped in little buttery pastry tart cases, the subtly spiced accent lent an apt touch to the delicate morsels. Rustic and rich with coy tinges of garlic and chives, it’s best to go easy on the Braised Wild Mushroom Vol Au Vent with Roasted Garlic Cream & Spring Chives. These wickedly decadent offerings primed our tastebuds adequately for the upcoming preview dishes.
For details on A Journey Through Time, visit www.ajourneythroughtime.com.my or call
SHOOK! for reservations: +603 2782 3875. Address: Feast Village at Starhill Gallery,
Jalan Bukit Bintang, Kuala Lumpur