Monday, February 20, 2006
LABOUR OF LOVE
These are my first few stories out in a magazine! The Koffee Kulture story focuses on the coffee-drinking trend that's brewing in Kay-El (Kuala Lumpur to the uninitiated). Food of course, play a prominent part in food-loving Malaysian lives as highlighted in my Festive Flair story. It also touches on the major festivals Malaysians celebrated over the last quarter of 2005 and first quarter of 2006.
The Hilt magazine by the way, is the quarterly glossy publication of KL Hilton. So if you want to read these articles in their original glory, try and nick a copy from the hotel! Otherwise you'd have to be contented with what I have posted here.
A more accessible location with expansive views of the verdant KLCC park and water fountain heralds the ‘homecoming’ of Nobu Kuala Lumpur to...
“ Niu Niu ” – whimsical cow-shaped butter chocolate cookies and a most befitting creation – is one of the 9 delectable cookie options av...
Like the Leica camera he uses in his street photography, Alex Porteous is firmly focused on the future as he steers the Four Seasons Hotel K...