An invitation to sample tomahawk steak isn’t something a foodie can resist. That was how I found myself at Lucky Bo, sitting down for a fab meat-ting session with the owner and my host, Ed Soo.
Redolent with good wok hei, the deliciously smoky flat rice noodles boasts a sprinkling of deep-fried beef fat cracklings in it! Such a gastronomic "once eaten, never forgotten" treat not only was an unconventional match made in heaven for the tender, juicy tomahawk steak but also a magnet to induce repeat visits to Lucky Bo.
Depending on your group size, the huge axe-shaped hunk of beef imported from Margaret River Australia usually weighs in at about 1.2 kg onwards (RM468++ upwards). Meant for communal sharing, the hefty steak is carved at your tableside by the Lucky Bo team and with all the side accompaniments, the meal should leave everyone replete.
If you’re dining solo, the premium Kyushu Wagyu Rib Loin (200g RM268++ & 300g RM378++), streaked with layers of fat, may hit the spot. Meticulously grilled to desired doneness, the slab of superbly melt-in-the-mouth tender Japanese beef is so rich and sedap giler, it was almost like eating butter.
Should you prefer ice cream, there’s Forty Licks to sweeten you up, post-dinner. We particularly love the distinctive Bailey’s & Coffee, Coconut Salted Gula Melaka and Guinness flavours.
For reservations at Lucky Bo, please call tel: 03-2092 1222. Address: 65, Jalan Bangkung, Bukit Bandaraya, Bangsar, Kuala Lumpur. https://www.facebook.com/LuckyBoKL/