There's now an Organic Farm outlet in my own neighbourhood. Recently I spied and ventured into two organic cafes - Haven and EarthFood in Ampang Hilir which served dishes cooked with organic ingredients; both outlets also sell organically grown vegetables, organically farmed fish and organic produce.
I've also been told that there's great Sarawak laksa and organic dishes to be had at Living Food (Menara Tan&Tan) and Opika (1Utama) but I've yet to make my way these places.
Diners in the city can expect to find organic beef and lamb soon on some hotels' and restaurants' menus. This is a foregone conclusion after I attended an informative cooking cum tasting session on organic beef and lamb by Beyond Culinary and Classic Fine Foods which was well-attended by many of the said industry players.
The lamb rack was another major hit that afternoon ... needless to say, it was one of my fave cuts too!
Before we wrap up for the afternoon, Victor also demonstrated the convenience of cooking Bonduelle's frozen spinach, baby French beans and broad beans - a boon for the busy food service personnel who are constantly pressed for time. Definitely an interesting way to spend an afternoon!