Siput sedut masak lemak cili api was the main headliner at the Iftar Ramadan spread prepared by Executive Chef Mohd Fazi Ramli and his team from Silka Maytower Kuala Lumpur this year. These little snails in their pretty ridged horn shells also known as balitong are delicious to eat but require some efforts to suck out their spiral flesh. Bathed in lusciously creamy gravy spiked with bird's eye chilli and pumpkin chunks, they were the show-stoppers at the hotel's breaking of fast buffet.
For reservations, please call Le Maison, tel: 03-2692 9298 x 8094. Address: Lobby Level, Silka Maytower KL, Jalan Mushi Abdullah, Kuala Lumpur.