Billed as Signature Crabs in Superior Soup (RM15-RM68 depending on crab size; XXL at RM90/kg), the crabs' natural flavour melded well with the punchy Chinese yellow wine used to cook them. After the first sip, you'd be wanting more.
Scallops, squid and prawns were some of the treasures we dug up from the plate of Seafood Fried Rice on our visit to Ocean Seafood Restaurant in Kota Kemuning. There were wispy bits of fried egg and crab meat hugging the rice so my teen almost hogged the entire serving to herself. Obviously it had passed her taste test.
As odd as it may sound, the Salted Egg Tofu was the day's show-stealer at this no-frills seafood resto. Both adults and kids tussled over the tasty pieces which had egg tofu speckled with chopped carrot, spring onion and wood ear fungus deep-fried in a light, moist coating of crumbly salted egg. A dish worth returning for.
The unassuming looking Signature Claypot Steamed Snapper (RM18-small, RM25-medium, RM28-large) is a notable choice when you dine here. Our order came sizzling hot to the table with the aroma of Chinese wine wafting up to leave us drooling. Sweetish sliced onion, fresh coriander and light soya sauce enhanced the inherent sweetness of the fish. Scrumptious!