
The natural floral
extract gives the Crystal Skin Pandan Lotus Paste with Single Yolk mooncake
that distinctive Dorsett blue. Available until 4 October, you can buy the halal
mooncakes in boxes of 2 or 4 pieces.
In line with current
health conscious times, the lotus paste is not overly sweet and just a small
wedge or two of a well-made mooncake should be amply satisfying. Dorsett Grand
Subang also has 3 new baked mooncakes to offer: Six Coarse Grains Paste,
Coconut Pandan Paste with Single Yolk and Green Tea Paste with Single Yolk for
those who want something inventive yet familiar in taste.
Walnuts, melon and
pumpkin seeds, rolled oats, black sesame seeds and sunflower kernels packed
healthy crunch into the Six Coarse Grains Paste mooncake. Again, the confection
is less sweet on the palate and rich in Omega 3 from all those nuts and seeds.
Fragrant pandan leaves
and the inherent sweetness of coconut combined to create the unique Coconut
Pandan Paste mooncake. Locals will find great appeal from the enticing pandan
aroma and lush coconut creaminess when they bit the festive treat.
Green tea paste is
rather common in modern mooncakes but nobody would complain since green tea is
a much vaunted antioxidant and high in Vitamin C. We loved the mild astringent
tea aftertaste of this mooncake paste.
More trad versions such
as salted egg yolks embedded in low sugar white lotus paste are also available
alongside red bean paste and pandan lotus paste.
The mooncakes come in a pretty
Dorsett blue and matt gold box adorned with whimsical motifs. Prices start from
RM27 per piece onwards depending on your choice of mooncake flavours.
For information, call tel: 03 5031
6060 x 1954. Besides Dorsett Grand Subang, you can buy them from Dorsett Kuala
Lumpur, Dorsett Putrajaya, Silka Maytower KL and Silka Cheras KL.
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