Lots of tea-licious and sizzling hot specialities will ignite diners’ interest at Zuan Yuan, One World Hotel come July 2019.
The show-stopping speciality stands out for its fresh herbaceous accent, thanks to the chef’s ingenuity in imbuing the rice with his house-made pesto of basil, pine nuts and tea. Those who partial to Hakka lui cha will enjoy relishing this dish as the resultant nuances echo that of the traditional offering. The clear sweetness of scallops and prawns also boost its overall appeal.
Imported lava stones from Turkey play a fundamental role in the array of sizzling specialities, also available in July. Recommendations include superbly delectable U.S. Angus Beef Steak (RM68/100g, minimum order of 200g) and Australian Premium Lamb Cutlets (RM48/100g, minimum order of 200g), cooked to order on the hot lava stones to your desired doneness. Accompaniments of assorted vegetables, mushroom and a choice of Black Pepper, Mongolian or Barbecue Sauce.