TBH, I’m not a fan of hot pot but Regalicious Pot proved to
be a mind-changing experience. It was love at first sip once I tasted the
resto’s flavoursome Regal Golden Chicken and Fish Tripe Broth (RM139.90,
additional soup RM49.90).Do notify Regalicious at least a day prior to your
visit if you wish to sample this golden yellow, smooth and creamy-gelatinous soup.
According to CEO Stanley Chew, the team needs time to prepare the salubrious
broth using cordycep flower, goji berries, red dates, chicken feet, and dried
scallops. Rest assured; the wait will be worth your while.
Chew recommended we savoured the purity of the soup
before dipping chunks of the “ma cao” (horse grass) chicken into it. The
sublime soup and succulently tender chicken left an indelible impression,
whetting our appetite for more.
The second pot of Regal Seafood Porridge Broth
(RM68) was lighter and its clear, delicate sweetness soon intensified once an array
of ingredients: Handmade Squid Balls (RM9.90), Handmade Pickled Pork Balls
(RM14.90), Handmade Abalone & Fish Paste (RM25.90), Fresh Squid (RM12.90),
Handmade Assorted Balls Platter (RM49.90), and Ring Rolls (RM8.90) among others
were added in.
We also sampled slices of Fresh Pork Shoulder
(RM19.90), Premium Smoked Bacon (RM20.90) and Premium NZ Lamb Leg (RM28.90). Just
cooking them briefly in the bubbling hot soup were enough for optimum texture
and taste. The ingredient selection especially the various seafood and meat balls are made in-house hence the taste is better than those commercially produced ones.
In line with Regalicious’ food for health preservation
approach, several premium soup base such as Regal Black Truffle Fungus Broth (RM98),
Regal Coconut Chicken Broth (RM98), Regal Fish Broth (RM68) are available; to offer some differentiation from other hot pot restaurants. Other choices include
Regal Nourishing Broth (RM25), Regal Hot and Spicy Soup (RM25), Regal Tomato
Broth (RM25.90) and Regal Pickled Cabbage Broth (RM25.90).
Aside from the main dining area which are tastefully conceived
with booth-type seating, Regalicious has 12 private dining rooms on premise. A
standard VIP room for 4 requires a minimum expenditure of RM100 per head.
Catering for groups of 4 – 30 persons, the VIP and
VVIP rooms are luxuriously furnished with chandeliers, plush furnishings and
even in-room karaoke system. The toilets are no less impressive, outfitted with vanity mirrors and gilded sinks and loos.
Depending on the size of your dining party and budget,
the resto has hot pot sets for 2 – 8 persons. The Hot Pot Set for 2 (RM98
upwards) proffers Dual Soup Hot Pot, Fresh Pork Shoulder, Boneless Chicken,
Handmade Fish Balls, Prawn Balls and Dumplings, Bursting Pork Balls, Cuttlefish
Pork Balls, Sea Urchin Balls, Handmade Ramen, Beancurd, Brown & White
Shimeiji and Vegetables.
A set for 4 (RM168 upwards) features Dual Soup Hot
Pot, Fresh Pork Shoulder, Premium Smoked Bacon, Handmade Squid Balls and
Pickled Pork Balls, Handmade Abalone Paste, VPork Balls, Fish Balls, Lobster
Balls, Premium Japanese Crabstick, Handmade Ramen & Carrot Noodles, Brown
& White Shimeiji and Vegetables.
The September promotional Special Seafood Set
(RM288): Japanese Oyster (sashimi grade), fresh Prawns and Abalones, Clams, Handmade
Lucky Pockets, Handmade Pickle Pork Ball, and Handmade Black Truffle Seafood
Paste delivers great value for money. |
| Share this dessert treat on social media when you dine at Regalicious |
Register as a lifetime Regalicious member for a
one-time fee of RM50 per person, to enjoy exclusive benefits such as welcome
treat worth RM288, a free dish worth RM19.90 on each visit, and free upgrade to
a private room.
For
reservations at REGALICIOUS POT, call/WhatsApp: 011-51693441.
Address: 52, Jalan Eco Santuari 8/2A, Eco Santuari, Telok Panglima Garang, 42500
Selangor.
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