COFFEE RAVE – BREW, BEAT, BERSAMA PUTRAJAYA MARRIOTT HOTEL

Culture, creativity and community take centrestage at the launch of ‘Coffee Rave – Brew, Beat, Bersama’ event hosted by Putrajaya Marriott Hotel.

 
Held at the Lobby Lounge, the lively showcase of flavours, music, and artistry highlighted the collaboration between the Hotel and local artisan coffee brand Hétam. It’s also part of Marriott Bonvoy's ongoing efforts to deliver exclusive experiences for members and guests, creating opportunities for them to discover new flavours, local talents and unique cultural experiences.
 
Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel said: "Coffee Rave is more than an event; it's a celebration of togetherness, flavours, and artistry. We are proud to create experiences connecting people through meaningful moments; be it through food, culture, or community."

 
Hétam, an innovative homegrown coffee brand founded by passionate coffee artisan Wira, is dedicated to redefining Malaysia's coffee culture. At the Coffee Rave event, guests were treated to Wira’s specially crafted beverages embodying local heritage and inspirations.

Emas was the first coffee concoction we sampled. The name Emas pays tribute to the coffee’s golden hue courtesy of Harum Manis mango – the royal fruit of the north. We love how the fruity sweetness of fresh mango (purée and cubes) tangoed with the warm, robust richness of espresso. A delightfully bright, fizzy, creamy and fruity drink.

 
Inspired by the equatorial spirit of Malaysia, the bold and complex Khatulistiwa bore tropical citrus fruitiness amidst the invigorating acidity of coffee. Passionfruit pulp, a dried orange slice and a rosemary sprig lent the mocktail refreshing and aromatic finish.

 
Echoing our country’s lush rainforests, the earthy and robust Belantara exuded nuances of bright, green fruits layered with full-bodied roasted coffee; its creaminess touched with sea salt to round off the taste profile.

 
Rich and delightfully sweet like kuih seri muka, the Puteri coffee mocktail pays tribute to cherished tradition and treasured heritage. Its pandan green and coconut white hues coupled with the delicate pandan scent and creamy coconut taste juxtaposed against a canvas of espresso is akin to a drinkable form of the much-loved local dessert.

To complement these inventive beverages, Chef Zulkifli Asyul and his culinary team curated a special menu for the afternoon tea event. We feasted on delicious Mee Rebus Lamb Feet, dainty hand-rolled Nasi Lemak Temaki, and Macaroni Cheese in-between sips of those winsome coffee drinks.

Delectable morsels of Ayam Percik Vol Au Vent and Sardine Canapés added to the day’s merriment. Aside from classic Scones with Jam and Whipped Cream, we savoured Durian Cheese Tarts, Macaroons and Kuih Ubi Ketuk.

 
Soulful renditions by Agal Musik livened up the Coffee Rave session while Jessie Art Studio captivated us with a live art showcase. Henna artistry also imbued the proceedings with a cultural touch.

 
The live art piece by Jessie Art Studio was then presented to Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel as the wrap-up for the Coffee Rave event.
 

A MID-AUTUMN GOURMET CELEBRATION AT SHANG PALACE

This Mid-Autumn Festival, gather family and friends to savour a refined culinary experience at Shang Palace. Allow Executive Chinese Chef Keith Yeap to add lustre to the celebration with a specially curated menu brimming with artistry and flavour.

 
The feast begins with Crispy Honeycomb Duck Floss. Think wok-tossed duck encased in a delicately latticed taro dumpling, served with a bright mango sauce. It’s reminiscent of the classic wu kok elevated into a whimsical palate teaser.

 
A soulful broth of Ficus Root Nourishing Brew follows. An embodiment of heartwarming reunion spirit, this simmered elixir of ficus root, chicken, and Chinese herbs is comforting and restorative for the young and young-at-heart.

 
Seafood takes a bold turn with Hong Kong Typhoon Style Crispy Pepper Fried Spotted Grouper Fillet. Lightly battered and fried to ethereal crispness, the grouper is tossed with garlic, chilli, and a signature spice blend – a riot of aromas and flavours to delight the senses.

Poached to silky succulence, glazed in fragrant soy, the Supreme Soy Cantonese Free Range Chicken reigns supreme. Paired with blanched kai lan and a verdant ginger dip, it’s a dish that speaks of tradition, purity, and finesse.

Hearty indulgence comes in the form of Crab Meat and Seafood Ginger Fried Rice. Hokkaido scallops, sweet crab meat, and fluffy-soft egg add luxurious nods to the timeless rice dish.

 
The finale is as elegant as the moonlit night itself: Osmanthus Red Bean Coconut Jelly. Crafted like a delicate blossom, its tender layers of red bean, coconut milk, and osmanthus captivate both the eye and the palate. Light, floral, and subtly sweet, it brings the celebratory meal to a sublime close.

 
At Shang Palace, every dish pays homage to tradition while embracing contemporary finesse – a truly gourmet way to celebrate the Mid-Autumn Festival. 

For dining reservations and inquiries, contact Shang Palace, Shangri-La Kuala Lumpur, tel: 03 2032 2388 or email: enquiries email at dining.kl@shangri-la.com.
 
 
 

MID-AUTUMN HARMONY FROM CONCORDE HOTEL KL

 

Two exclusive lacquer gift sets, The Elegant Four and Four Seasons Bloom from Concorde Hotel Kuala Lumpur adds lustre to the upcoming Mid-Autumn Festival.

Handcrafted in multiple layers of vibrant high-gloss lacquer finish, Concorde’s Mid-Autumn Harmony gift set features a set of four boxes adorned with delicate floral motifs and refined detailing reflecting the essence of Chinese art and culture.   

                                   
Better still, the boxes are designed to be repurposed post-celebration; renewing their usefulness as elegant jewellery, accessories or keepsake boxes, teabag or tid-bit holders, or even as wall-mounted art pieces.
 
Guests can choose from two themed designs comprising:
The Elegant Four featuring plum blossom, orchid, bamboo and chrysanthemum; symbolically paying tribute to noble virtues of wisdom, grace, integrity and tranquillity respectively.
 
Four Seasons Bloom highlights the seasonal beauty of spring orchid, summer lotus, autumn chrysanthemum and winter plum blossom.

 

Fill those elegant boxes with Concorde’s Halal-certified mooncakes ranging from Baked Lotus Paste with Single Yolk and Red Bean to inventive Snowskin variants such as Musang King Durian and Longan Wolfberry – the ideal celebratory Mid-Autumn Festival gifts for family, friends and business partners.

Based on our sampling, the Assorted Fruit & Nut Mooncake beguiles with invigorating hints of kaffir lime leaves while one cannot go wrong with the smooth Baked Japanese Red Bean Paste variant.

Also winsome are the Black Sesame Lotus Paste and classic Lotus Seed Paste, be it with or without single/double yolk(s).

We daresay the Snowskin Musang King Durian version is the next best thing to eat the actual King of Fruits thanks to the rich and luscious filling. Coming in a close second is the Snowskin with Yam Paste and Single Yolk.

The Lacquer Gift Sets (RM160 nett per set of four 180g mooncakes) are available in these options:
Set A – Baked Skin                                    
Pure Lotus Double Yolk                           
Golden Pandan Pure Lotus                            
Pure Lotus                                            
Japanese Red Bean  

                             
Set B – Baked Skin
Pure Lotus Single Yolk
Assorted Fruit Nuts
Black Sesame Lotus
Japanese Red Bean

Set C - Snowskin                 
Snowskin with Lotus Paste Single Yolk             
Snowskin with Yam Paste Single Yolk
Snowskin with Longan Wolfberry
Snowskin with Japanese Red Bean   

*Set D (RM188 nett per set inclusive of cooler bag)
Snowskin with Musang King Durian

 
Enjoy 20% Discount for CIMB, HLB, MBB, PB, RHB, SCB, UOB cardholders. For bulk orders of 50 boxes and above, it’s RM123 nett per set. Discounts NOT applicable for Snowskin with Musang King Durian Mooncake. 

Visit the following locations to purchase:

●      Concorde Hotel Kuala Lumpur (Lobby)       
11 August – 6 October, 10 am – 8 pm
 
●      Mid Valley Megamall (North Court, Ground Floor)
18 September – 6 October, 10 am – 10 pm

Doorstep delivery with applicable charges available. For more information, call/WhatsApp: 012 399 5021 or email to fbkl@concorde.net