Monday, November 15, 2010
Norman Musa shot into the limelight when he became the team chef for Malaysian-owned Lotus Racing Formula One team earlier this year.
I managed to catch up with the youthful chef and interviewed him when he was in town recently thanks to Sidney Kan of Big Boys Oven. Norman's whirlwind visit to KL and Singapore was also to promote his self-published cookbook titled Malaysian Food; the Butterworth boy conducted several live cooking demos in the city's major bookstores to give readers a sampling of what's in his maiden publication.
As the co-owner and head chef of Ning, a thriving Malaysian restaurant in Manchester, UK, Norman's self-taught culinary skills have won him plaudits from British food lovers as well as fellow Malaysians who are either residing or visiting there.
Read all about Norman's culinary success and aspiration to be Malaysia's next food ambassador in the following article published in the Star:
Far from the madding crowd. Tucked away behind the Weld on the site of the former St Mary’s school, the E&O Residences is a sere...
Rudyard Kipling. Somerset Maugham. Charlie Chaplin. Noel Coward. Dato’ Michelle Yeoh. They were among the coterie of famous guests...
Trust Chinese cuisine supremo and Group Executive Chef of The Oriental Group of Restaurants Justin Hor to make a big splash for the ...