Crunchy slices of apple and herbed mayo bestowed sexy twists to the Fat Salmon Sandwich which comprised slivers of smoked salmon and lettuce in between a sesame seed topped burger.
The Moo Moo Rice Bowl (RM15.90) had a distinctly Thai slant to it, thanks to the inclusion of fresh basil and the moreish basil-accentuated beef tenderloin chunks on a heap of fluffy rice. A sunny side up egg scattered with fried shallots enriched the whole ensemble further.
Caramelised tamarind prawns coupled with finely sliced gingerflower and coriander imparted their deep-seated flavours and enticing aromas to the Tamarind Prawn Angel Hair Pasta (RM16.90). We adore the dish's well-balanced nuances; an artful blend of slightly sourish-sweet and briny dimensions that leave you hankering for more.
Just when we thought nothing could possibly rival or outdo all the delectable fare that we had savoured, along came the mother of all dessert...Sago Pudding with The Last Polka's Salted Gula Melaka Ice Cream (RM9.90). Now I'm a huge fan of this classic Nyonya pudding and I was completely smitten by how well the cold, creamy treat matched the tiny pearly globules.
If you're keen to check Fat Spoon out for yourself, here's the essential details. Reservations recommended for dinner especially during the weekends.