Black Angus Tenderloin (RM45)For dining parties of four or more, I'd suggest opting for the impressive Tomahawk (RM798) - a hefty aged for 21 days masterpiece starring a 1-kg bone-in Wagyu. Served with Natural Beef Jus, every forkful would unleashed a lusty flood of primal flinty, irony and flabby accents on the palate. Daubed a little of the house sauces: Mushroom & Hennessy XO or Herb & Spice Hollandaise for different flavour dimensions but the meat tastes best with a mere pinch of sea salt and if you like, freshly cracked black pepper.
Make no bones about it, Chambers deserved to be the main meat-ting point for serious carnivores from now on.
For reservations at CHAMBERS, please call +60 (3) 2264 2592/ 2596 or log on to www.life.hiltonkl.com for more information.