Red.
Green. Blue. These bejewelled hues set the tone for Dorsett’s Mid-Autumn Fest
offerings this year.
You don’t
need to jump over the moon to get your hands on Ruby Allure — the Red Dragonfruit-infused Crystal Skin Mooncake
with Red Bean Paste (RM26 each). I’m a big fan of this healthy fruit so the delicate
creation with its light sweetness hits the spot for me.
Durians — you either love it or hate it. I belong to
the former camp and again, the
aromatic
Golden Treasure — a Pandan-infused
Crystal Skin Mooncake with Durian and Black Sesame Paste (RM35 each) comes
up to mark. IMHO, I’d prefer a more pronounced durian accent but still, it
ticks all the right boxes for me. A baked variation also available debuts this
year in the form of Low Sugar Durian Lotus Paste with Single Egg
Yolk (RM35 each).
A
Dorsett signature, the Sapphire Glitz (RM30 each) makes a comeback by
popular demand. Tinged a lovely Tiffany-blue with blue pea flower juice, the crystal skin mooncake with white lotus
paste and single yolk is pleasing on the eye and palate.
The
quintessential baked mooncake range from Dorsett includes Pure Red Bean Paste (RM26),
Pandan Lotus Paste with Single Yolk (RM30) or Plain (RM27), Six Coarse
Grains Paste (RM28) and Low Sugar White Lotus Paste in Plain (RM29), with Single (RM30) or Double Egg Yolk (RM35) variants.
Packed in
an exclusively designed double-tiered box with recognisable Dorsett motifs and
shades of the group’s corporate blue-brown colours, the Mid-Autumn Festival
delicacies are available now until 24 September 2018.
For more
information, call Dorsett Grand Subang (tel: 03-5031 6060 ext 3033/3032),
Dorsett KL (tel: 03-2716 1000), Dorsett Putrajaya (tel: 03-8892 8388), Silka
Maytower KL (tel: 03-2692 9298) and Silka Cheras KL (tel: 03-9100 1133).
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