Sunday, January 15, 2023


Premium Yee Sang selection and three Chinese New Year Set Menus are now available at Toh Yuen Chinese Restaurant, Hilton Petaling Jaya to welcome the Year of the Rabbit.

Chef Kelvin Cho selects fresh ingredients, combining them with his ‘less is more’ approach. His aim is to create dishes with a myriad of textures, highlighting the ingredients’ natural sweetness and when it’s necessary, employing a sauce or a touch of salt and pepper to enhance the flavour.
Families and large dining parties can choose from Fortune Set (RM2,188 nett per table of 10 persons), Prosperity Set (RM2,388 nett per table of 10 persons) or Longevity Set (RM2,488 nett per table of 10 persons); available for lunch and dinner.
Add cheer to the Chinese New Year celebration by tossing and stirring up some ‘prosperity’ with colourful and refreshing Yee Sang. Take your pick from Salmon Skin Yee Sang, Norwegian Salmon Yee Sang, Fresh Fruit or Soft Shell Crab Yee Sang (large portion starts from RM178 nett).


During the media preview, we sampled several of Chef Kelvin’s signature dishes featured in the celebratory menus.

The first was a Four Seasons Platter, similar to old-school banquet appetisers. His creations include prawns dressed in mayo mixed with diced fruit salad, stir-fried chicken dices with cashews, prawns wrapped in fried beancurd skin coated in a sweetish sauce, and stuffed crabstick in a light eggy sauce.

The thick Braised Fish Maw with Crab Meat and Dried Scallops Soup is best enjoyed hot or else it could taste a little fishy once cooled. 

Instead of plain roast chicken, the chef levels up by offering Roast Chicken with Almond and Butter. An updated crowd-pleaser now with extra crunch and richness.

A classic fixture on many a festive table, the Steamed Snapper with Superior Soy Sauce passes muster. We made quick work of this without complaint; it ticked the right boxes for us. 

Laugh your way throughout the Rabbit Year after you partake some Fragrant Fresh Tiger Prawns with Orange Sauce. Our only grouse is the orange taste was barely detectable. 

The green quota comes in the form of Broccoli with Mushrooms, Razor Clams & Gojiberries, accompanied by delicious parcels of Glutinous Rice with Dried Oyster and Salted Egg Wrapped in Lotus Leaf.

Dessert teases the palate with cold and hot servings of Chilled Longan and Lychee with Strawberries, complemented by Fried Nian Gao shaped into sesame seed-flecked balls.

For reservations or more information, call Toh Yuen Restaurant, Hilton Petaling Jaya, tel: 03-7955 9122, email or visit


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