SAVOUR GLAMOUR KAMPUNG AT FOUR SEASONS HOTEL KL

 

Cherished kampung fare with a touch of sophistication mingled with Balinese specialities and Middle Eastern delicacies are front and centre at Curate, Four Seasons Hotel Kuala Lumpur until 30 March.

 

Nostalgic dishes levelled up with premium ingredients and refined flair will titillate the palate. Choice picks range from Pajeri Nenas Timur, Beef Short Ribs Rendang, Braised Lamb with Spicy Acar, and Salmon Fish Head Asam Pedas to Curry Puffs, Cucur Udang, Satay, Kerabu Umbut Kelapa and Smoked Stuffed Tahu Bakar with Chicken Floss.

Reeling in landlubbers from the luxe Seafood Bar will be extravagant catches of crayfish, slipper lobsters, crabs, mussels, clams, prawns and sashimi.

 

Guest chef Surya Hadinata from Four Seasons Resort Bali shares the spotlight with his Balinese offerings: Gegecok Udang (cucumber prawn salad with toasted coconut), Sate Languan (fish satay), Ayam Betutu, Kambing Menyatnyat (lamb leg in a robust sauce of coconut, ginger, turmeric and chillies).

 

Venturing further afield, exotic Middle East offerings such as the distinctive speciality of Lamb Mansaf – a Jordanian dish of lamb cooked with dried sheep’s milk piques interest with its hearty meaty richness.

 

Aromatically spiced, the Madgout Rice pairs well with Rubyan Meshwi (Emirati grilled prawns), Chicken Shish Taouk, and Spinach Falafel. Delicious nibbles in the form of Potato Kibbeh and Cheese Sambousek also notable.

 

We love Moqueca de Camarao (Brazilian Shrimp Soup – a mildly spiced broth brimming with deep prawn accent like a dialled down tom yam). Meat lovers can look forward to Roast Beef Topside, Kerala Crab Curry, Malabar Avail Lamb Vindaloo, Hungarian Beef Goulash, and Soy Braised Beef.

  
From the live cooking ‘stalls’, we highly recommend unmissable servings of Kambing Golek Utara, Gearbox Soup, Grand Imperial Bidor Duck with pillow-soft steamed buns, Apam Balik and Nasi Ulam with Truffle.

 

A decedent sweet selection to wrap up the evening includes Apam Gula Hangus with Jackfruit, Bingka Ubi, Sparrow Nest Pistachio, Turkish Delight, Babousa, Kol Washkor Cashews, Teh Tarik Mocha Cheesecake, Serawa Durian and Rose Bandung and Pistachio Panna Cotta. Fresh seasonal fruits, stuffed dates, pralines and retro biscuits and tidbits are also available.

Available until 30 March, the Glamour Kampung buffet is priced at RM318+ per adult and RM159+ per child.

 

For reservations, contact Four Seasons Hotel Kuala Lumpur, tel: 03-2382 8602 or email: diningreservations.kualalumpur@fourseasons.com