FESTIVE JOY AT FOUR SEASONS HOTEL KUALA LUMPUR

 
Immaculately organised and designed to please a discerning, well-travelled crowd, the festive buffet at Curate melds polished sparkle and restrained nostalgia.

 
The spread of splendid abundance integrates goodies-laden cast iron pots and casseroles, chefs bustling behind cooking stations, lavish food platters replenished constantly, and diners picking the choicest seafood, prime roasts and luscious dessert.

 
Taking pride of place is the stellar seafood counter proffering King Neptune’s oceanic treasures, poached to perfection and laid out on mounds of pristine crushed ice. 

We had a hard time deciding on the fresh catches to land: abalones, lobsters, king crab legs, scallops, mussels or prawns? Truly, we want them all whilst nigiri and rolled sushi as well as precise slices of sashimi beckon invitingly from the adjacent Japanese station.

Comforting centrepieces of roast beef and lamb leg, and turkey draw traditionalists. On the side, roasted vegetables, stuffing and giblet gravy await.

 
Exotic influences from different corners of the world appear in spice-laden servings of Moroccan lamb tagine, Greek moussaka and Indian butter chicken, competing with European specialities of seared duck with orange reduction, roasted chicken scarpariello with grilled herbed sausage, turkey salad with cranberries and chestnuts, and beluga lentil salad with smoked duck.

Cheese lovers will be stoked to know an international cheese selection accompanied by assorted fruits, nuts, seeds and dried fruits is part of the palate-pleasing festive parade.

Dessert captures the playful side of Curate with irresistible apple sticky toffee pudding, pain d’epices, walnut pound cake, panettone, chocolate madeleines, berry financiers and pecan pie leading the charge. Familiar and inventive treats such as stollen, white forest cherry white chocolate cake, hazelnut passionfruit slices and crimson Santa-hat tarts are bound to delight.

Generous, polished and reassuringly familiar, festive dining at Four Seasons Hotel Kuala Lumpur has enough finesse to raise the bar on your Christmas and New Year celebration. That's perhaps the greatest luxury of all.
 

Festive Buffet at Curate

December 1-23	Lunch 12pm – 3pm	RM200+ per person
December 1-23	Dinner 6pm-10pm	RM260+ per person
December 26-30	Lunch 12pm – 3pm	RM200+ per person
December 26-30	Dinner 6pm – 10pm	RM260+ per person
Sunday Brunch	12.30pm – 3.30pm	RM238+ per person
Christmas Eve December 24	Dinner 7pm – 11 pm	RM318+ per person

 

Christmas Day Brunch and Dinner

In addition to the culinary extravaganza, expect Christmas carollers and a visit from Santa Claus. Special beverage packages available for guests to elevate their experience with fine wines and artisanal spirits.

Christmas Day December 25	Brunch 1pm – 4pm	RM318+ per person
	Dinner 7pm – 11pm	RM288+ per person

 

New Year’s Eve Dinner  

A gastronomic adventure with Four Seasons chefs in action, featuring a dazzling spread of signature flavour-bombs and global specialities.

New Year’s Eve December 31

Dinner 7pm – 12am

RM500+ per person

 

New Year’s Day Brunch and Dinner

Begin the New Year with joyful bites whilst creating cherished memories with loved ones.

New Year’s Day January 1, 2026	Brunch 1pm – 4pm	RM288+ per person
	Dinner 6pm – 10pm	RM288+ per person

 
For more information or reservations at Curate, call: 03-2382 8602 or email: diningreservations.kualalumpur@fourseasons.com

THE SEASON TO SAVOUR HILTON KUALA LUMPUR

 

Sumptuous festive dining experiences beckon at Vasco’s, Chynna, Iketeru, Graze, and Oro, Hilton Kuala Lumpur throughout November and December.

Stepping up to the spotlight is Vasco’s Christmas Day Lunch, an abundant spread of international and local favourites crafted to bring families and friends together.

 
Executive Sous Chef Mohd Ridzwan Mohamed Rasit reveals this year the major highlights will include roasted whole venison (sourced from Sg Lembing) and honey glazed roasted jumbo chicken (weighing in at 2.8kg), smoked glaze BBQ short ribs and lamb legs among others.

He also recommends distinct dishes of beef rolled with chicken liver and strawberry sambal, lamb osso bucco with rosemary garlic sauce, grilled salmon wrapped in daun kaduk (wild pepper leaves), and royale Caesar salad with reef lobster meat to tempt the tastebuds.

A luxurious display of poached lobsters, snow crabs, oysters, snails, prawns and mussels will reel in seafood lovers. Cooked seafood options such as steamed crabs with garlic, smoked shrimp and mussel platter, seafood paella and grilled oyster pineapple salsa compete for attention and tummy space.

Oven-fresh pizza with a myriad of toppings are definite crowd-pleasers as are cook-to-order pasta, assorted sushi and sashimi alongside spice-fragrant Goan prawn and kadai subji curries.

 
No celebratory buffet is complete without sweet treats. Leading the charge is a chocolate station decked with Pahang-grown chocolate, passionfruit and raspberry studded chocolate, and handcrafted pralines.

 
Choice dessert we love include plum pudding, mince pies, Mont Blanc churros, matcha and mint chocolate pops, cherry mousse cake, raspberry cupcakes and chocolate royal cake.

 
Vasco’s – All-Day Dining

• Festive International Buffet Lunch (Weekdays, Nov–Dec 12pm-2.30pm) RM158 nett per adult, RM78 nett per child

• Festive International Seafood Lunch (Weekends, Nov–Dec 12pm – 3pm) RM188 nett per adult, RM88 nett per child

• Festive International Seafood Dinner (Weekdays, Nov–Dec 6.30pm – 10.30pm) RM198 nett per adult, RM98 nett per child

• Festive International Seafood Dinner (Weekends, Nov–Dec 6.30pm – 10.30pm) RM238 nett per adult, RM118 nett per child

• Christmas Eve Dinner (24 Dec 6.30pm – 10.30pm) RM318 nett per adult, RM148 nett per child

• Christmas Day Lunch (25 Dec 12.30pm – 3pm) RM298 nett per adult, RM138 nett per child

• Christmas Day Dinner (25 Dec 6.30pm – 10.30pm) RM288 nett per adult, RM138 nett per child

• New Year’s Day Lunch (1 Jan 12.30pm – 3pm) RM198 nett per adult, RM98 nett per child

• New Year’s Eve Dinner (31 Dec 6.30pm – 10.30pm) RM318 nett per adult, RM148 nett per child

Festive Goodies Takeaway (1 Nov–31 Dec)

• Jumbo Chicken with Honey Orange Glaze, Beef Op Rib, Salmon Wellington, Lamb Shoulder, Platinum & Gold Sweet Boxes 

Graze – Italian Dining

• Festive Degustazione Menu (1 Nov–31 Dec, Lunch 12pm – 2.30pm, Dinner 6.30pm – 10.30pm) From RM298 nett per person

• Highlights include Beef Short Rib Ravioli, Seabass Fillet or Angus Beef Tenderloin, Classic Tiramisu

Chynna – Modern Cantonese Cuisine

• Festive Set Menu (1–31 Dec, Lunch 12pm – 2.30pm | Dinner 6.30pm – 10.30pm) RM238 nett per person

• Highlights: Signature Shredded London Duck with Rainbow Salad, Lei Cha Monk Jump Over the Wall, Musang King Crème Brûlée

Iketeru – Japanese Dining

• Chef Taka’s Festive Omakase (1–31 Dec, Dinner 6.30pm – 10.30pm) RM650 nett per person

• Highlights: Monkfish Liver with Red Seabream, King Crab Chawanmushi, A5 Wagyu with Red Wine Miso Sauce

Oro Café & The Lounge

• Festive High Tea Set (1 Nov–31 Dec, 1pm – 5pm) RM288 nett for two

• Highlights: Marble Chicken with Pistachio Almond Dust, Beet Salmon Gravlax, Freshly Baked Scones, Christmas Pastries, Traditional Fruitcake

For reservations or info, contact Hilton Kuala Lumpur  https://www.hilton.com/en/book/reservation/rates/