Tuesday, April 23, 2019


Black pepper, candlenut, cardamom, cloves, cinnamon and star anise are the six main spices used in the myriad of dishes cooked for the upcoming buka puasa season. Hence the kitchen brigade of Concorde Hotel Kuala Lumpur has opted to unleash a nightly breaking of fast spread aptly titled Citarasa 6 Sekawan from 6 May to 4 June.
Based on three rotational menus, a staggering 160 dishes comprising Malay, Indian, Chinese, Thai and Japanese cuisine will be served for Iftar. Refreshing drinks (think milky iced tea with coffee jelly, soya bean, sugar cane, sirap bandung, etc) set the ball rolling in addition to dates and dried apricots.
Returning by popular demand are Bubur Lambuk and Sup Gearbox — two perennial offerings bound to make diners smile from ear to ear. The latter is sought-after as the chef on duty will even customised the soup to your taste, adding extras such as tripe and beef cartilage. Also on the menu is the siren’s call of chilled seafood: oysters, mussels and prawns alongside sushi and sashimi.
Kerabu, Sambal and the grand centrepiece of a whole Roast Lamb remain the key crowd-pullers, whetting the appetite before they dive into the extensive variety of hot dishes.
Notable spicy local, Padang and Thai temptations include Fish Head Curry, Siput Sedut Masak Lemak, Asam Pedas Tenggiri, Ikan Patin Masak Tempoyak, Daging Dendeng Belado, Sambal Ikan Bilis Petai, Ikan Bakar Percik and Red Beef Curry with Fruit. The Indian spice larder makes its presence felt in claypots laden with Butter Chicken, Mee Goreng and Lamb Varuval.
A distinctly bazaar feel dominates the buffet thanks to the live action stations dishing up Teppanyaki, Roti John, Tosai and Fried Crabs and Chicken hot off the wok. Billowing steaming baskets of Dim Sum and Steamed Thai-style Fish add to the convivial dining atmosphere.
Remember to leave tummy space for the veritable array of dessert. Recommended picks such as Apam Balik, Onde Onde, Cekodok Pisang, Kuih-muih, Pulut Serawa Durian, Ais Krim Potong and Continental Cakes will leave you spoil for choice. A surefire sweet conclusion to the Citarasa 6 Sekawan dining affair.

Dinner reservations for the said buffet made between 6-10 May and 2-4 June will be entitled to special price of RM118 per person. The regular price is RM138 nett per adult while children aged 5-12 years old will be charged at 50% off the adult price.

For reservations, call Melting Pot Café, tel: 03-2717 223. Address: Lobby Level, Concorde Hotel Kuala Lumpur, Jalan Sultan Ismail, KL.

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