Covered
in gold brocade on top and crimson print on the lower tiers, the limited edition
mooncake gift box from Four Seasons Hotel Kuala Lumpur can be used as a beautiful
jewellery box after the Mid-Autumn Festival.
Meticulously
crafted by award-winning dim sum maestro Chef Ng Meng Loong who has over two
decades of culinary expertise, the Four Seasons’ mooncakes mirror a full moon –
symbolising unity and completeness – come in a sumptuous array of baked and
snowskin variants.
This
year’s most outstanding snowskin creation has to be the Black Truffle Lotus Seed
Paste with Pine Nuts and Kelulut Honey (RM68 each) mooncake. The chef has ensured
a harmonious blend of flavours especially with the bold inclusion of black
truffle into the snowskin mooncakes. We love the distinct pine nut and kelulut
honey combo with lotus seed paste.
Returning
snowskin favourites include luscious Musang King Durian (RM80 each), exquisite Bird's
Nest with Black Sesame and Almond (RM58 each) and White Lotus Seed Paste with
Seaweed, Black Sugar and Macadamia (RM50 each).
For
those partial to classic baked mooncakes, satisfy your cravings with delectable
Red Bean Paste with Almond Flakes (RM44), Traditional Mixed Nuts (RM44), Pandan
Lotus Seed Paste with Yolk (RM44), and White Lotus Seed Paste (RM44).
Ideal
as gifts for family, friends and business associates, this year’s elegant
Mid-Autumn Fest gift boxes are available from MYR288+ up to MYR388+ per set.
To
place orders for Yun House mooncakes, please call Four Seasons Hotel KL, tel: 03
2382 8602 or drop an email to: yunhouse.kualalumpur@fourseasons.com.
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