A vibrant red oblong gift box adorned with pretty
blossoms and a pair of birds can be filled with your choice of baked or
snowskin mooncakes from the restaurant group.
My favourite is the old-school Baked Mixed Nuts (RM30)
mooncake. Packed with almonds, sesame seeds, walnuts, sunflower and melon
seeds, the mooncake’s subtly sweet and nutty filling has a subtle whiff and
taste of kaffir lime leaf too.
More unusual is the Black Sesame with White Lotus
Snowskin (RM24) variant which boasts a rich nuttiness complemented by the
delicate sweetness of white lotus.
Fans of classic mooncakes may prefer the buttery crumb
texture of the Single Egg Yolk Shanghai Style (RM37) mooncake or the Baked
Single Yolk with White Lotus Paste (RM34) mooncake.
To order Oriental Group’s mooncakes, kindly WhatsApp: 012 811 8812.
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