Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts
Wednesday, May 27, 2026
AUSSIE BEEF & LAMB NUTRITION WORKSHOP
Meat & Livestock Australia (MLA) hosted an Australian
Beef & Lamb Masterclass titled Nutrition that Powers Wellbeing for local dieticians
and nutritionists recently.
Held at Hilton Kuala Lumpur, workshop attendees including
media members were all ears as Aussie master butcher Gary Hine touched on key topics
covering the farmers’ hands-on involvement and sustainable practices of raising
cows and sheep to the Halal certification and stringent quality controls.
Overall, it was a most enlightening and educational session.
Hine then demonstrated the breaking down of beef and
lamb cuts whilst sharing useful tips along the way. There was also a question
and answer session on the nutritional benefits of Aussie beef and lamb, and other
relevant points.
Another highlight of the workshop was cooking
demonstrations by Chef and President of the Professional Culinaire Association
(Malaysia) Bob Adnin, Head Chef Richard Tay of Calia Restaurant Malaysia and Executive
Sous Chef Mohd Ridzwan Mohamed Rasit of Hilton Kuala Lumpur. Each chef showed
how simple recipes using Aussie beef and lamb can be replicated at home.
To complete the immersive experience, attendees got to
sample delicious Aussie beef and lamb creations such as beef rendang, beef pie and Xinjiang
lamb with mantao among others.
Thursday, February 26, 2026
RASA TRADISI DINNER BUFFET AT SUNWAY SANCTUARY
This year, a blend of cultural heritage and culinary
excellence converges to mark the debut of Rasa Tradisi dinner buffet at The Dining Room on Level 15 of Sunway
Sanctuary. Available now from 6.30pm – 9pm until 16 March, even non-residents can also
patronise the specially curated buka puasa spread.
Modelled after retirement living for seniors in Japan and Australia, Sunway Sanctuary is a premier senior living residence with accessible, dedicated professional healthcare services, personalised senior living facilities and curated lifestyle events.
Taking
pride of place at the buffet is Kambing Panggang (pan-fried lamb shoulder with
onion sauce) alongside classic servings of Bubur Lambuk (savoury spiced
porridge), Sup Tomato and various iterations of Malay Kerabu (local salads) and Western salads (think pasta, cold cuts, etc).
Flavourful
dishes of Udang Masak Lemak Cili Api (piquant prawns in turmeric and bird’s eye
chilli curry), Fish Curry, Sayur Campur Dal Kuning (mixed vegetables with
dhal curry), Ikan Patin Masak Lemak Tempoyak (Pahang-style riverfish cooked
with fermented durian and coconut milk), Pucuk Ubi Masak Lemak Labu (sweet
potato shoots and pumpkin in coconut milk) and Ayam Percik (grilled chicken
with spices and coconut milk marinade) beckon; ideal partners for the fluffy Nasi Masala Kuning.
Local
hawker’s fare such as Fried Mi Siam, Chicken and Beef Satay, Murtabak, Roti
Canai and Mee Rebus add variety to the dinner line-up.At the recent media preview, guests were treated to lively silat and bamboo dance performances, proffering an insight into the dynamic lifestyle at Sunway Sanctuary.
community experiences.”
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