CALIFORNIA WINES CELEBRATE 50TH ANNIVERSARY OF THE JUDGMENT OF PARIS

 

It’s a coup like no other. In 1976, California wines outscored highly regarded French wines in a blind tasting organised by British wine merchant Steven Spurrier in Paris.

Known as the Judgment of Paris, the ground-breaking event established the excellence of California wines and California as a world-class wine producing region.

In celebration of the 50^th anniversary of the Judgment of Paris, California Wine Institute hosted a convivial afternoon of California wine sampling for trade partners and local media.

Christopher Beros, Director for Greater China & Southeast Asia (top pic) said, “2026 is a landmark year for California wines. The 50^th anniversary of the Judgment of Paris not only commemorates the historic victory for California wines but also showcases how California continues to lead in quality, innovation and sustainability of its wine-making.”

Held at the Grand Hyatt Kuala Lumpur, we watched a short documentary on the Judgment of Paris. A curated range of California wines including those from participating wineries in the pivotal event 50 years ago.

The Chardonnays showcased were Chateau Montelena Napa Valley Chardonnay 2023, Spring Mountain Vineyard Chardonnay 2024, Veedercrest Vineyards Chardonnay 2022 and David Bruce Winery Chardonnay 2022.

Notable Cabernet Sauvignons included Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 2021, Ridge Vineywards Monte Bello 2023, Mayacamas Vineyards Cabernet Sauvignon 2021, Clos du Val Winery Cabernet Sauvignon 2023, Heitz Wine Cellars Martha’s Vineyard Cabernet Sauvignon 2018 and Freemark Abbey Cabernet Sauvignon 2021.

 
Stellar pioneers such as Grgich Hills Chardonnay 2022 and Robert Mondavi To Kalon Reserve Cabernet 2022 left us thoroughly charmed.

The Golden State of Mind, embodying California’s optimism, boldness, innovation and sustainability, is in every bottle of California wines.

Notable modern day picks included Gallica Albarino 2022, Maggie Hawk Jolie Pinot Noir 2021, Massican Annia 2024, Matthiasson Cabernet Sauvignon 2023, Rombaeur Chardonnay 2024, Senses Charles Heintz Chardonnay 2023, Terah Barbera Amador County 2024 and Titus Napa Valley Zinfandel 2023.

For more information, visit the official website: www.discovercaliforniawines.com
 

SSSSPECIAL CNY OFFERINGS AT SHANGRI-LA KL

Auspicious Yee Sang primed up with 2-head abalone, Hokkaido scallops, poached lobster, and Scottish smoked salmon will elevate your Chinese New Year celebration. We had first dibs of this fab opening salvo for the 9-course Immense Wealth Set Menu at Shang Palace recently.

 

Hints of kaffir lime leaves emerged as we sampled the luxurious combo of premium ingredients embodying opulence, vitality, joy, and unity.

Warming up the celebratory meal further is Double Boiled Chicken Soup with Chinese Herbs, Fish Maw and Red Dates. Redolent with savoury-sweet marine flavours and subtle aroma of Chinese herbs, the nutritious soup bears testament to the painstaking care put in by Executive Sous Chef Chew Tai Beh (left) and his culinary team.

Abundance is assured when you savour Steamed Soon Hock with Crystal Noodles, Tangerine Peel and Black Bean Sauce. This year, the fish is locally sourced in line with Shangri-La’s environmental, social, and corporate governance (ESG) efforts.

The notable use of crystal noodles is a masterstroke as the slippery strands absorb the fish’s delicate sweetness nicely. Also noteworthy is the sumptuous sauce nuanced with aged tangerine peel and black beans, dialling up the dish’s overall deliciousness.

Easing the way for fortune and prosperity is a sumptuous platter of Braised 6-head Abalone with Sea Moss and Sun-dried Oysters. Brimming with alluring umami richness, we reckon you’d enjoy the varied textural delights of this classic speciality.
 

Tender with an irresistible mouthfeel, the chicken coupled with the slightly crunchy black fungus in the Simmered Locally Sourced Yellow Chicken in Ginger-infused Sauce with Black Fungus proved to be another stellar offering. We find the punchy sauce superbly addictive, with delicate goji berries' sweetness coming through.

Wine lovers may wish to sample Clarendelle Bordeaux 2017, a ruby-red wine with vibrant fruity aroma and notes of blackcurrant and cherries on the palate. The wine label even features the Shangri-La logo thanks to a collab between the Hotel and Domaine Clarence Dillon. It’s a well-structured wine with smooth tannins, noticeable minerality and a wonderfully long finish.

Sichuan influences are the rage among Chinese chefs currently. This is  reflected in the Sauteed King Prawns and Asparagus in Golden Yam Ring; the burst of zingy-heat when we bit into the prawns is unmistakable.

A generous sprinkling of Sakura Prawns topped the Organic White and Red Rice with Minced Seafood. The crunchy-crisp crustaceans add splendid contrast and depth of flavour to the nutty rice grains mixed with bits of seafood.
 

Concluding the special menu is Sweetened Broth of Snow Fungus with Six Flavoured Glutinous Rice Dumplings. Complementing the dessert broth are delightful Deep-fried Crispy Rice Paper Wrapped Nian Gao with Yam and Sweet Potato, and a piece of Steamed Trehalose (a type of naturally and commercially produced sugar used as sweetener) and Coconut Nian Gao.

Available from 6 January to 12 February 2025, Shang Palace’s Chinese New Year promotion feature special Yee Sang creations (from RM148 nett upwards), classic Chinese delicacies, and festive set menus (from RM228 nett per person), crafted for family, friends, or business celebrations. Also available will be simplified à la carte and Dim Sum menus  from 29 to 31 January 2025.

For dining reservations and inquiries, contact Shang Palace, Shangri-La Kuala Lumpur, tel: 03 2032 2388 or email: enquiries email: dining.kl@shangri-la.com