FESTIVE JOY AT FOUR SEASONS HOTEL KUALA LUMPUR

 
Immaculately organised and designed to please a discerning, well-travelled crowd, the festive buffet at Curate melds polished sparkle and restrained nostalgia.

 
The spread of splendid abundance integrates goodies-laden cast iron pots and casseroles, chefs bustling behind cooking stations, lavish food platters replenished constantly, and diners picking the choicest seafood, prime roasts and luscious dessert.

 
Taking pride of place is the stellar seafood counter proffering King Neptune’s oceanic treasures, poached to perfection and laid out on mounds of pristine crushed ice. 

We had a hard time deciding on the fresh catches to land: abalones, lobsters, king crab legs, scallops, mussels or prawns? Truly, we want them all whilst nigiri and rolled sushi as well as precise slices of sashimi beckon invitingly from the adjacent Japanese station.

Comforting centrepieces of roast beef and lamb leg, and turkey draw traditionalists. On the side, roasted vegetables, stuffing and giblet gravy await.

 
Exotic influences from different corners of the world appear in spice-laden servings of Moroccan lamb tagine, Greek moussaka and Indian butter chicken, competing with European specialities of seared duck with orange reduction, roasted chicken scarpariello with grilled herbed sausage, turkey salad with cranberries and chestnuts, and beluga lentil salad with smoked duck.

Cheese lovers will be stoked to know an international cheese selection accompanied by assorted fruits, nuts, seeds and dried fruits is part of the palate-pleasing festive parade.

Dessert captures the playful side of Curate with irresistible apple sticky toffee pudding, pain d’epices, walnut pound cake, panettone, chocolate madeleines, berry financiers and pecan pie leading the charge. Familiar and inventive treats such as stollen, white forest cherry white chocolate cake, hazelnut passionfruit slices and crimson Santa-hat tarts are bound to delight.

Generous, polished and reassuringly familiar, festive dining at Four Seasons Hotel Kuala Lumpur has enough finesse to raise the bar on your Christmas and New Year celebration. That's perhaps the greatest luxury of all.
 

Festive Buffet at Curate

December 1-23	Lunch 12pm – 3pm	RM200+ per person
December 1-23	Dinner 6pm-10pm	RM260+ per person
December 26-30	Lunch 12pm – 3pm	RM200+ per person
December 26-30	Dinner 6pm – 10pm	RM260+ per person
Sunday Brunch	12.30pm – 3.30pm	RM238+ per person
Christmas Eve December 24	Dinner 7pm – 11 pm	RM318+ per person

 

Christmas Day Brunch and Dinner

In addition to the culinary extravaganza, expect Christmas carollers and a visit from Santa Claus. Special beverage packages available for guests to elevate their experience with fine wines and artisanal spirits.

Christmas Day December 25	Brunch 1pm – 4pm	RM318+ per person
	Dinner 7pm – 11pm	RM288+ per person

 

New Year’s Eve Dinner  

A gastronomic adventure with Four Seasons chefs in action, featuring a dazzling spread of signature flavour-bombs and global specialities.

New Year’s Eve December 31

Dinner 7pm – 12am

RM500+ per person

 

New Year’s Day Brunch and Dinner

Begin the New Year with joyful bites whilst creating cherished memories with loved ones.

New Year’s Day January 1, 2026	Brunch 1pm – 4pm	RM288+ per person
	Dinner 6pm – 10pm	RM288+ per person

 
For more information or reservations at Curate, call: 03-2382 8602 or email: diningreservations.kualalumpur@fourseasons.com

MONTHLY BBQ DINNER BUFFET at MÖVENPICK HOTEL & CONVENTION CENTRE KLIA

 

Flame-licked marinated meats and seafood take centrestage at the monthly BBQ dinner buffet at Temasya Restaurant, Mövenpick Hotel & Convention Centre KLIA.

 
The BBQ station, exuding scents of spice and smoke, draws guests looking to satisfy their carnivorous cravings whilst chefs fire up the grill until the chosen items emerge charred and irresistible.

Beef fillet, lamb chops, tiger prawns and chicken wings arrive flame-kissed, their smoky edges promising utter satisfaction. On our visit, the standout Portuguese-inspired seafood medley: prawns, fish and squid sang with a punchy dried shrimp sambal. It’s bold and bright on the palate, leaving a lingering heat.

Middle Eastern notes surfaced at the shawarma station, where pillowy flatbreads swaddled chicken carved straight from the rotisserie. Chopped tomatoes, onions and lettuce lent textural interest whilst sluiced with tahini and garlic sauce, we got a wrap that balanced fire, freshness and creaminess in every bite.

 
At the Malay station, chicken rendang and cockle curry elevated plates of nasi lemak, while the Indian vegetarian corner beckoned with fragrant biryani, aromatic yellow dhal and okra masala. 

Carving-station comforts of smoked beef brisket in black pepper sauce, roast chicken, and three types of pizza including a spicy anchovy one proved hard to resist.

 
The Chinese corner, too, pulled its weight: a crowd-pleasing deep-fried seabass glossed with sweet-spicy Thai chili sauce, wok-tossed vegetables and comforting egg noodles kept diners circling back. Seafood lovers found ample succour from poached slipper lobsters, clams, mussels and tiger prawns, displayed like jewels on crushed ice.

Dessert delivered its siren call at the finale. Freshly made apam balik—warm, nutty and laced with cream of sweet corn—competed with dainty cakes, local kuih and tropical fruit to ensure a sweet finish.

 
The Temasya BBQ Dinner Buffet is held on the last Saturday of the month (25 October and 29 November 2025), from 6.30pm to 10.30pm. Priced at RM158+ per adult and RM78+ per child, senior citizens are entitled to a 30% discount.

 
Temasya’s BBQ Dinner Buffet doesn’t just feed you—it takes you on a global ramble of flavours, with fire and spice leading the way.

For more information, please call Temasya, Mövenpick Hotel & Convention Centre KLIA, tel:03-8661 8661 ext. 8669.