Those hankering for a taste of hearth and home will be drawn to the Minced Pork and Pickle Omelette (choy poh jin darn) with Rice. A defyingly simple dish, its evergreen appeal lies in the combination of pickled radish (choy poh) and eggs, creating a homey staple that had withstood the test of time.
Slightly boozy-gingery on the palate, the Stewed Chicken with Chinese Wine has plenty of crunchy wood ear fungus for textural contrast. Personally, I’d prefer a stronger Chinese wine accent but understandably, the Xin team opts to strike a middle ground with its clientele.
Sweet Corn Puree with Fish Fillet with Rice will reel in pescatarians. If you like deep-fried, battered fare with creamy mayo-type sauce then this should hit the spot.
Xin Cuisine's RM15 Takeaway/Delivery Set Lunch is available from 10.30 am to 2.30 pm and from 4 pm to 8.30 pm. No minimum order is required. Delivery fees starts from RM5 (0-5km from Concorde Hotel KL) upwards. For a single receipt amounting to RM150, the hotel will accord complimentary delivery (within 10km from the hotel).
There are also two Set Menus available for lunch and dinner daily, priced at RM148 nett for 4 persons and RM188 nett for 4 persons. The 4-course and 5-course menu are for dine-in, takeaway or delivery until further notice.
For information and to pre-order, WhatsApp: 012 399 5007/016 906 3220.