#STAYHOME LUNAR NEW YEAR CELEBRATION WITH DORSETT GRAND SUBANG

 

Crunchy Jellyfish and Fresh Fruits Yee Sang (RM138 nett per full portion for 6-10 persons, RM68 nett per ½ portion for 2-4 persons) from The Emperor Chinese Restaurant, Dorsett Grand Subang is a uplifting way to stir our spirits for a #stayhomestaysafe celebration this Chinese New Year.

The hotel has other variants available: ‘Japanese’ style crispy fish skin with salmon or softshell crab and Korean pear; priced at RM188 nett per portion (6-10 persons) and RM68 nett per ½ portion (2-4 persons) and salmon and Korean pear too.

In view of current SOPs, the CNY Set Menu A or B, a 5-course set meal affordably priced at RM388 nett for 4 – 6 persons is ideal for small families like mine.  Menu A which was delivered to our doorstep by the Dorsett team featured a curtain-raiser of ‘Sichuan’ Hot and Sour Soup. 

Laden with strips of Sichuanese preserved vegetable (zhar choi) and chicken meat, the thick soup brimming with hot, sour and savoury accents primed our appetite for the other dishes.

Generous servings of plain white rice served as the plain but perfect canvas to capture the tantalising flavours from the Deep-fried Crispy Fish with ‘Thai’ Mango Salad Sauce. (Note: Only half of the fish is shown here)

Both the fish and sauce came in separate containers so the fish remained crispy when we poured the sauce onto it. Fans of Thai sauces will find this dish greatly appealing; the zingy chilli-mango sauce enticing you to eat extra helpings of rice.

Hearty umami flavour ruled the Wok-fried Sea Prawns with Superior Soya Sauce, subtly sweetened by caramelised onions whilst the Deep-fried Crispy Chicken with Lemon Sauce proved a hit with anyone who enjoy fried stuff.

Kudos to The Emperor team for managing to retain the ‘just nice’ doneness of the Stir-fried Black Fungus with Seasonal Vegetables (we had baby bok choy).

Menu B (available for takeaway only) features Sweet Corn Soup with Minced Chicken, Oil Poached Grouper Fillet with Soya Sauce, Roasted Crispy Chicken with Thai Mango Salad Sauce, Wok-fried Sea Prawns with Crispy Oats and Stir-fried Seasonal Vegetable with Garlic, and Steamed rice. 

Should you wish to order takeaway a-la-carte options (enjoy 20% discount), irresistible temptations include Braised Duck with Dried Oyster, Sea Moss and Assorted Dried Seafood (RM230 nett); Wok-fried Sea Prawns with Superior Soya Sauce (RM63 nett per order); Stewed Dried Oysters with Black Mushroom, Black Moss and Beancurd (RM108 nett per order), and Roasted Crispy Chicken (RM140 nett whole bird, RM76 nett ½ bird). 

For online orders, click here (https://dorsettbooking.com/malaysia/), WhatsApp +6016 2011 259 or email to  terazza.subang@dorsetthotels.com