Local favourites at bazaar Ramadan will rule the roost at The Living Room, The Westin Kuala Lumpur come fasting month this year, accompanied by some international offerings in the line-up.
Conceived with diners’ well-being in mind, Chief Executive Chef Halim Chek Lah and the Westin team have gone to town, cooking up a lavish buffet for the recent media preview.
Pushing the boat out literally, the salad and
appetisers range from Kerabu Mangga Perut Lembu and Kerabu Smoked Salmon Buah
Delima to glistening slices of Sashimi and DIY Caesar Salad.
Meat lovers will be in for a protein feast as tempting choices such as Kambing Golek Berempah Kuzi, Beef Shin Rendang, Daging Salai, Ikan Kembung & Cencaru Bakar, Satay and Murtabak Ayam beckon invitingly.
Typical Malaysian favourites: Chicken Rice, Chilli
Crabs, Fried Salted Egg Buns, Nangka Masak Lemak, Biryani Chicken Rice, and
Assorted Indian Curries form part and parcel of the attractions.
Those hankering for Hari Raya fare like Rendang,
Ketupat, Lemang and Serunding will be overjoyed to find them at the buffet too.
Dodol and nostalgic kiddies’ snack items are laid out over at the Go Local
corner.
Remember to leave ample tummy space for the extensive
dessert parade. Whether your penchant is for Malay Kuih, Tapai Ubi and Cendol
Jelly or Crepe with Gula Melaka Ice Cream, Assorted Petit Gateaux or Chocolate
Bread Pudding, rest assured the chefs have got you covered.
Early Bird Promotion! The Westin
Bazaar is available at RM128 nett per adult for bookings made between now and 5 April 2022.
From 6 – 30 April, the normal price of The Westin Bazaar buffet will be RM188 per adult and RM94 per child (7 – 12 years old). Selected bank cardholders will enjoy a 20% discount off the normal price for the said promotion.
Reservations are highly recommended. Call Westin Dining, tel: 03-2773 8495, WhatsApp +6012 305 1715 or email: westindining@westin.com or visit: www.thewestinkualalumpur.com
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