Wrap up your festive meal with some berry special Litchi and Raspberry Mousse Yule Log; its fruity sweetness rounding things up on a light, sweet note.
The Christmas Eve buffet dinner at Essence is
priced at RM118++ per person (food only) and RM158++ per person inclusive of
free flow of house wines or 3 bottles of beer.
If you prefer a leisurely Christmas
Brunch, the Essence team will tempt you with a lavish line-up that includes
Dill and Peppered Ahi Tuna with Capellini Pasta Salad and Grilled Baby Fennel, Cream
of Spinach with Salmon Flake, Skewered Salmon Medallion with Apricot-Olive
Couscous and Sautéed Baby Greens, and Caramel Fudge Chantilly with Apple Crepes.
Priced at RM188++ per person (food only) and RM368++ per person inclusive
of free flow of sparkling wine, draughts beer, white and red wine.
More sophisticated palates may prefer the
homely yet elegant confines of Villa
Danieli where an exquisite Christmas
Eve 5-course set menu awaits. Chef
Rajesh whips up a storm starting with Gorgonzola and Pistachio Parfait with
Apple, Celeriac and Raspberry Salad, Honey Balsamic Vinaigrette and Warm
Ricotta Cheese Croquette.
An equally imaginative Potato and Fontina
Cheese Ravioli with Sautéed Spinach and Parmesan Cream appetiser primes the
palate for the hearty main of Crusted White Pepper Beef Tenderloin with
Buche de Chevre Gratin, Pear Compote and Celeriac Mille Feuille.
Ending the celebratory dinner on a sugar high is White Chocolate Parfait
and White Chocolate Mousse with Pistachio and Raspberry, Orange Gelatin Sheet.
Villa Danieli's exclusive 5-course dinner priced at RM220++
per person is only available on 24 December 2013. Pair fine wines with your
dinner for an additional of RM120++ per person.
We were also treated to sneak samplings of the New Year’s Eve Buffet Dinner at Essence. Great
eats that ramp up the festive feel range from Rolled Eggplant Cannelloni filled
with Vegetable Caponata and heartwarming Prawn Bisque to Harissa Marinated
Chicken Roulade with Mushroom Stew and Poached Cinnamon Pear William Sabayon
with White Cranberry Shaving.
The appetizing New Year’s Eve dinner buffet
will be served at RM118++ per person (food only) and RM158++ per person (inclusive
of free flow of house wines or 3 bottles of beer).
Alternatively, jump start 2014 with Essence's New Year Day Brunch, an appetite-whetting parade featuring sublime
viands of Octopus Pickles, Soft Bean Curd and Wakame with Ponzu Dressing, Roma
Tomato Soup with Pesto and Seared Duck Breast with Grilled Pineapple and
Berries Balsamic Sauce. Luscious options such as Berries Mille Feuille with
Gingerbread Patisier are perfect for sweetening the first day of a brand New
Year.
Reminisce over the old year while ushering in the new one over a
splendid New Year’s Eve 5-course set
menu at Villa Danieli. Recount the year's successes and achievements over
mouthfuls of Mediterranean Octopus Salad with Tomato Gelatin, Olive Dust and Chick
Pea Mousse.
Continue your walk down memory lane with Creamed
Cod Squid Ink Ravioli with Thyme, Tomato Fillet and Prawns in Tomato Coulis
Sauce. Then dig deep for fresh resolutions to keep as you savour the chef's
specialities: Beef Tenderloin stuffed with Foie Gras, Sautéed Mixed Mushrooms
and Honey Glazed Jus, and Seared Snow Fish Medallion with Leeks Puree and White
Asparagus, Sprouts and Ash Sauce.
Remember sweet success comes with effort
and after indulging in Raspberry Panna Cotta with Crispy Almonds and Lemon
Mousse.
The exclusive 5-course dinner is only available on 31
December 2013 and is priced at RM220++ per person. Treat yourself to some fine
wines paired with your dinner for an additional of RM120++ per person.
For
further enquiries or table reservations, please contact Villa Danieli at
03-2717 9900 or email restaurants.imperial@sheraton.com
or visit www.sheratonimperialkualalumpur.com to find out more.
Note: Photos depicted here may differ from actual dishes as some servings were sampling portions prepared for the preview.