A lavish
spread of irresistible holiday eats will deck the halls of Le Meridien Putraja
this festive season. Executive Chef Liou Chong Yaw
and his culinary team comprising
Pastry Chef Hansraja Jayaraman (front row, left), Production Chef Irwan Sutan Chairul (back row, centre) and Junior
Sous Chef Abdul Razak Mahamad will pull out the stops, serving up a myriad of
Yuletide faves guarantee to steal hearts and fill tummies.
A showcase
of Seafood Terrine Platter with Condiments was the opening volley at the media
preview. Norwegian Salmon
Apricot Gravlax, Smoked Rainbow Trout with Pickles, Smoked Duck with Orange
Segments and Pomegranate, Potato Salad with Egg, Green Onion and Crispy Beef
Strips are some of the distinctive curtain-raisers to look out for when you patronise the celebratory line-up.
In our
tropical climes, those dishes’ vibrant colours and captivating flavours should
do well to tease diners’ appetite for the array of main courses. Anyone
anticipating a whole roast turkey won’t be disappointed but if you prefer to
move beyond big bird, we recommend the delectable Christmas Roast Garlic Lamb
Leg or Louisiana BBQ Short Ribs with Roasted Vegetables from the Carvery Station.
You can
decide on the quantity of roast meat to satisfy the palate but make space on
your plate for the complementary sides: Bread with Chestnut Stuffing, Brussel
Sprouts with Turkey Toast and Sautéed Fresh Squash with Parsley, along with Cranberry,
Giblet, Mint and Mustard Sauces won’t go remiss.
Tradition
and modernity combine to create a decadent plethora of sweet treats for
dessert. Nibble on the hotel’s assortment of Deluxe Christmas Cookies or enjoy
a slice of luscious Wild Berries Cheesecake.
My
personal faves are Plum Pudding, Macarons and the chocolatey Yule Log. More fruity and
traditional choices: Christmas Stollen with Vanilla Sauce, Mince Pies and Ginger
Fruit Cake are notable options to consider.
Prices
for the festive celebration buffet at Latest Recipe are as follow:
Christmas
Eve Buffet Dinner RM168 nett per adult, RM84 nett per child
Christmas
Day Brunch RM148 nett per adult, RM74 nett per child.
New Year’s
Eve Buffet Dinner RM168 nett per adult, RM84 nett per child
New Year’s
Day Brunch RM148 nett per adult, RM74 nett per child
New Year’s
Day Buffet Dinner RM138 nett per adult, RM69 nett per child.
For reservations
at Latest Recipe, Le Meridien Putrajaya, call tel: 03-8689 6888 or visit https://www.facebook.com/lemeridienputrajaya/
No comments:
Post a Comment