Friday, April 09, 2021


Rendang Tok Perak, Kambing Panggang (Malay-style whole roast lamb), Grilled Seafood and Meat, Satay and Durian - the King of Fruits, are some of the top drawcards at The Courtyard, Pavilion Hotel Kuala Lumpur when it’s time to buka puasa (break fast) this year.

Chef de Cuisine Zaharullail Ashari or affectionately known as Chef Awie has worked tirelessly with his team to ensure a cornucopia of Muhibbah Malaysia favourites is showcased nightly. Not to worry, new norm SOPs such as disposable gloves are provided and all the stringent measures are implemented to ensure you dine with peace and comfort.

In addition to the expansive parade of local ulam and kerabu salads, wide array of hot dishes (curries, stir-fries and stews), several live-action cooking stations outside the semi-al fresco patio proffers Laksa, Rendang and Serunding with Ketupat Palas and Lemang, Char Kway Teow and Mee Goreng, Chicken Shawarma and Roti Canai among others further enliven the festive dining atmosphere. 

Durian lovers are encouraged to eat their fill at the breezy Durian Station area, where ample seating is provided. Assorted fresh fruits such as pitaya, mangoes, pineapple, watermelon and honeydew will also be served on request. 

Back at the lavish buffet area, more tempting dessert beckons. Assorted Malay Kuih, Apam Balik, Cendol, mini shot glasses of Sago Gula Melaka, Baklava, Popcorn. Coffee Choux, Chocolate Passionfruit Mousse Slice, Spiced Banana Cake...the extravagant spread will leave you spoiled for choice.

Available from April 16 until May 12, 2021, from 6:30pm to 10pm, the Muhibbah Malaysia Buffet costs RM148 per adult and RM74 per child (below 12 years old) or senior citizen (above 60 years old). Book from now until April 14, 2021 for the Early Bird offer of RM108 per adult and RM54 per child or senior citizen.

Muhibbah Feast At Home – Delivery by The Courtyard

Buka puasa with your family in the comfort of home with fuss-free Muhibbah Feast At Home sets delivered right to your doorstep by Pavilion Hotel Kuala Lumpur. 

Priced from RM180 upwards per Feast Set (ample for 4 persons), there’s a choice of Malay Feast, Arabian Feast, Chinese Feast or Western Feast available. With menu highlights such as Kerabu Manga Muda, Sotong Kering, Daging Masak Hitam, Mandi Rice with Lamb, Steamed Hainanese Chicken, and Roasted Beef Striploin, the Muhibbah Feast at Home Sets are anticipated to be surefire crowd-pleasers for those who prefer to savour hotel quality meals at home. 

For reservations or delivery orders, call The Courtyard, Pavilion Hotel Kuala Lumpur, tel: 03-2117 2821, WhatsApp +6017 206 8805 or email:

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