From Arabic mezze and Indian curries to Malay and Western specialities, tastes meet traditions at the Malam Cahaya Rembulan feast at Curate nightly from 6.30pm to 10.30pm. Available now until 9 April, Executive Chef Junious Dickerson and his team will cook up an East to West spread for for guests to share the joy of buka puasa (breaking of fast) meal with loved ones.
Several stalls proffering delicious Roast Lamb
with Nasi Biryani, Pad Thai, Sup Ekor, Lontong, and Chicken Rice are laid out
at the foyer.
Whet your appetite with cool starters such as Seafood
On Ice: Slipper Lobsters, Oysters, Prawns, Scallops and Flower Crabs in
addition to Assorted Sashimi.
Aside from Kerabu, we highly recommend the
variety of Middle Eastern Mezze. Also notable are the mains: Cheese Sambousek,
Kofta, Samaka Harra (fish) and Potato Kibbeh among others.
Notable options worth sampling includes Fried
King Grouper with Assam Pedas and Torched Ginger Flower; Braised Lobster Diavolo with Fusilli; Nasi Kerabu with Century Egg; Javanese Fish/Beef Grilled
in Banana Leaf with Kalamansi Lime and Sambal,
Swedish Meatballs, Satay, Steamed Scallops with Glass Noodles, Curry Puffs,
Sayur Lodeh, and Prawns with Sambal Belacan.
Scrumptious dessert range from Arabic sweets such as Turkish Delight and Baklava, to fusion treats like Teh Tarik and Durian Ice Cream, Churros, Tropical Fruits, Bubur Cha Cha, Kuih Kosui, Dodol, Kek Batik, Gulab Jamun and Om Ali.
Curate’s Malam
Cahaya Rembulan — A Cultural Feast Through Traditions is priced at RM318+
per adult and RM159+ per child.
For reservations at Curate, call
tel: 03-2382
8888 or visit
https://www.facebook.com/FourSeasonsHotelKualaLumpur
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