FEAST OF FORTUNE AT HILTON PETALING JAYA

Book your Lunar New Year feast early at Toh Yuen, Hilton Petaling Jaya and enjoy an early bird offer of 25% off for groups of 10 persons and more. The Early Bird dining offer is valid until 15^th January 2025 so make your reservations soonest possible.

 

Taking centrestage will be Chef Dexter Lai’s signature Yee Sang variations with Abalone, Hokkaido Scallop, and Akemi Tuna Sashimi with Truffle Oil. With 19 years of experience, the chef’s Yee Sang creation hit the spot; the colourful salad stimulating the tastebuds with palate-pleasing balance of invigorating flavours.

Our platter of Yee Sang had scallop sashimi, cashews, candied peel, crispy fried fish skin and jackfruit strips included in the milieu of freshly shredded vegetables and pickles.

A requisite course in most Lunar New Year menu is the thick and smooth Braised Fish Maw Broth with Crab Meat and Dried Scallops. We relished every spoonful of its light viscosity and rich marine savouriness.

 

The subsequent Steamed Chicken with Cordyceps Mushroom Gravy proved winsome as we lapped up the nice, rich herbal-accented gravy alongside the fall-of-the-bone tender chicken pieces. 

 

Although a tinge salty for us, the Steamed Dragon Tiger Garoupa with Chopped Scallion and Garlic flaunted spot-on doneness. We relished the fleshy fish thoroughly thanks to the accompanying aromatics.

Sichuan peppercorn imbued zingy heat to the soya sauce slicked Wok-Fried Tiger Prawns with Sichuan Style Sauce. Chilli and spice fiends should find the crustaceans good for firing up their tastebuds.

We all hope fervently for happiness and all things prosperous as we feasted on the classic Braised Sea Cucumber with Shitake Mushroom and Seasonal Vegetables. The sauce was rich and tasty with fine strands of seamoss in it. 

Fried Glutinous Rice and Dried Oyster wrapped in Lotus Leaves left us replete. Another classic favourite to indulge in before dessert is served.

The finale of Chilled Honey Dew Puree with Pumpkin Konnyaku and Steamed Rice Cake with Grated Coconut and Red Bean Wagashi formed simple yet delightful offerings to conclude the celebratory menu.

Prices for the Golden Set we tried range from RM1,688 nett for 6 persons to RM2,888 nett for 10 persons. 

During the Chinese New Year celebration, Toh Yuen will also serve à la carte Dim Sum menu for breakfast on Saturdays and Sundays from 8 am to 11 am (11 January - 9 February 2025), and Wednesday to Friday from 8 am to 11 am (29 - 31 January 2025).

For further enquiries or reservations, contact Toh Yuen, Hilton Petaling Jaya at tel: 03 7955 9122, via WhatsApp at +6016 216 0414, or email: PETHI_FB@hilton.com or visit eatdrinkhilton.com.