Decking
the spacious dining hall are a plethora of traditional roasts: turkey (served for
lunch and dinner buffet every Friday, Saturday, Sunday and 24, 25 & 26
December), chicken, New Zealand lamb, and prime Black Angus tomahawk ribs.
Freshly
baked specialities of salmon coulibiac – savoury pastry filled with tender
salmon and herbed rice – beckons alongside a multitude of East and West
temptations: think sushi and sashimi, bountiful seafood on ice, nutritious double boiled Chinese soups, aromatic
Indian curries, Italian pasta and pizza, international cheese board, healthy offerings
of salads and appetisers. Rest assured, you’d be utterly spoiled for choice.
Unmissable
holiday-inspired dessert such as creamy burnt eggnog cheesecake, stollen, macaron
tower, dainty entremets, chocolate fountain with skewers of fruit and
confectionery, tropical fruits, modernist yule log, rich fruit cake, ice cream
and mini puddings complete the sumptuous dining experience.
For reservations and inquiries, please contact Shangri-La KL, tel: 03-2786 2378 or email: dining.kl@shangri-la.com
Shangri-La
Kuala Lumpur’s Embrace the Gift of Life
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Taking
pride of place in the lobby is the Shangri-La KL’s Enchanted Wonders Christmas
Charity Tree. Adorned with meticulously crafted Whimsical Carousel Ornaments,
the initiative aims at raising funds to provide life-saving medical treatments
for children in need.
Since its inception in 1985, this charitable endeavour has raised over RM5 million, funding corrective heart surgeries and medical interventions for hundreds of critically ill children facing severe health challenges.
Companies and individuals are invited to sponsor an ornament with a minimum donation of RM1,100; the donor’s name or company logo prominently displayed at the Enchanted Wonders Christmas Charity Tree throughout the festive season as a beacon of hope and care for the children in need.
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