Ticklish Ribs' founder TC divulges the secret behind his pork for thought is the Asian inspired sauce for the resto's pork ribs and 'wiches (as he calls them). At his urging, we sampled the Ultimate Tickle (RM38-6 ribs, RM20-3 ribs; add RM8 for sides with a drink) - the signature bbq ribs. It's delivered on a little trolley whizzing down a custom-built ramp amidst flashing lights. Apparently, pigs can 'fly' here!
Hearty eaters may want to boost their meal with sides orders known as Koochi Koos range from OMGarlic (deep-fried, lightly salted fried garlic RM5) to Zzzalad (RM5) and Sloppy Freaky Fries (French fries smothered with cheesy sauce and mince pork sauce, RM8). Messy to eat but addictive.
I'm a big sandwich fan but I'm not psycho enough to attempt the Psycho Sandwich (RM80) which is piled with seven types of meat cuts in white, wholemeal or charcoal bread. You'd be tickled pink with sinful fillings such as You Braise Me Up (braised fatty streaky loin RM16), Pull Your Leg (slow-cooked and shredded pork RM16), Ssshock Sendiri (battered lean pork in signature sauce RM15), Hoilam Ting (Hainanese pork chop RM15) and Lazy Bones (stripped rib meat RM22).