Sangria is always a good idea. Especially after battling rush hour traffic. Two carafes of the boozy drink boosted our spirits as we sat down to a much anticipated dinner at Bait. Sibling outlet to the one in Bangsar, this new outpost is already reeling diners in...the place was humming with a palpable sense of conviviality the weeknight of our visit.
Executive Chef Logan Terence Lopez promised us a feast and proceeded to exceed his side of the bargain. Living up to Bait’s core focus that is fresh seafood, Chef Logan opened his showcase with a sumptuous selection of imported Oysters from Ireland and France.
Freshly shucked and served on half shells, the molluscs were meaty and slippery succulent, teasing our palate with delicate nuances of the sea. We savoured some au naturel and slurped others up with a dash of freshly squeezed lemon juice.