The festive delicacies make great celebratory gifts when packed in sustainable and practical Dorsett Deluxe Tiffin Gift Sets — pretty yet pragmatic 4-tier enamel tiffin carriers adorned with 2 different designs in baby blue, lilac or orange.
Chef Bryan Teh and his team require 2 days advance notice for the highly sought-after Musang King mooncakes as the luscious treats are made fresh to order. The aroma and taste of this indulgent creation comes close to the real deal.
In addition, Dorsett’s classic and crystal skin mooncake assortment (RM22 – RM36 per piece) will also be available from now until 13 September 2019.
PRIZE-WINNING SPECIALITIES
At the 2018 and 2019 Salon International De L’alimentation (SIAL) Shanghai, Executive Chef Bryan Teh triumphed with two of his signature specialities: Wok-fried Ribeye Beef with Grape Sauce and Deep-fried Chicken Wings stuffed with Otak-otak.
We like how the unctuous grape jus alleviates the ribeye’s rich meaty flavour. Dices of mixed capsicum and grapes lend fruity freshness, giving the dish subtle textural contrast.
Typical Malaysian spice accents dominate the chicken wings, turning them into drool-worthy nibbles. There’s a nice interplay of soft and crunchy textures too as we munch on the crispy fried chicken bits before the softer spiced fish paste stuffing hit our palate. Most delicious!
These culinary award-winners are now served at The Emperor for lunch and dinner from RM25 per serving until 31 August 2019.
More durian indulgence beckons for dessert. Coated with airy light, crispy batter, the heavenly Deep-fried Durian Fritter with durian custard and durian ice cream filling is a surefire crowd-pleaser for durian fans.
For reservations at The Emperor, call tel: 03-5031 6060 x 1912 or email: bookfnb.subang@dorsetthotels.com
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